Preheat oven to 350°F. Amount is based on available nutrient data. These were a great side-dish! Stir to combine. They go with just about any meal – Chicken, steak, pork, etc.! For dinner tonight, I adjusted the cooking times for these potatoes so that I could bake them at the same time as the Baked Chicken I was planning to serve.. Delicious potatoes! They bring a healthy side of crispy goodness and because they are so simple we love them even more. Allrecipes is part of the Meredith Food Group. The high temperature is a must, just keep a close eye on the oven. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Easy Ranch Roasted Red Potato Recipe . Add comma separated list of ingredients to exclude from recipe. WOW!! 1 teaspoon Salt and freshly ground black pepper. Truth is, sometimes they were good and sometimes, not so much. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nutrient information is not available for all ingredients. Ingredients. Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Roast until the potatoes are tender and caramelized. I always thought roasting 'taters was sooo easy. Flavor was great but the potatoes stuck to the Dutch oven despite the oil. I improvised alot just using what I had on hand. P.S. Preheat oven to 450 degrees. The high heat is a MUST and everything came out PERFECT!!! https://www.foodnetwork.com/recipes/ina-garten/garlic-roasted-potatoes-recipe https://www.food.com/recipe/garlic-herbed-roasted-red-skin-potatoes-317120 Toss vegetables to turn over. I like to use a mix of red … I followed the recipe as written and these potatoes turned out perfectly. I made this recipe last night as a side to the Chicken Cordon Bleu II recipe on this site. Preheat oven to 425 degrees F. Place 2 teaspoons of olive oil on a baking pan or roasting pan and place in oven until hot and oil begins to shimmer, about 3-5 minutes. It is absolutely delicious and I highly recommend it. This recipe calls for 1/2 pound of red potatoes, but you can easily double the recipe and have plenty of leftovers for the week. 2 pounds red potatoes, cut into evenly sized pieces, kosher salt and freshly ground black pepper to taste, ½ large red bell pepper, seeded and cut into 1-inch pieces. 179 calories; protein 3.2g; carbohydrates 27.1g; fat 7g; sodium 301mg. With a bag of red potatoes left over from experimenting with these Instant Pot Mashed Potatoes, and some fresh thyme from this Mushroom Gravy recipe, I thought I’d use them both in this classic oven roasted red potato recipe.. And OH MY, they are absolutely delicious – and so easy too! Here is an easy recipe to add to your how-many-different-ways-can-I-cook-a-potato recipe list. This recipe was delicious and super flavorful! I was in search of an easy, yet tasty recipe for roasted red potatoes. It made the dish so pretty! Quick and easy potato recipe. My family truly enjoyed them. In a small bowl, mix together 2 Tbsp olive oil, 2 pressed garlic cloves, 1 1/2 tsp dry parsley, 1 tsp sea salt (or 3/4 tsp table salt) and 1/2 tsp black pepper. The first step to making great oven roasted potatoes is choosing the right potato variety. Roasted red potatoes might be my favorite side dish of all time. this link is to an external site that may or may not meet accessibility guidelines. Congrats! Yummy! It uses just a few ingredients that you probably already have in your spice cabinet. Only things I changed was that I cut the potatoes into smaller more bite-sized friendly cubes, added two medium cloves of minced garlic, and kept them in the oven at a lower temp for slightly longer. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Oh, I also added yellow peppers to the red ones suggested. Your daily values may be higher or lower depending on your calorie needs. Tried as written the potatoes were good by the dish was lacking. 2 to 3 tablespoons olive oil. Percent Daily Values are based on a 2,000 calorie diet. If you use larger potatoes, you'd have to cut them into smaller pieces and you'd lose the brown crispy part of it on some of the sides that are cut (which really makes the potato in my opinion!). This Oven Roasted Red Potatoes recipe is a fast, easy and delicious side dish that goes with just about anything. Terrific recipe! (also an awesome recipe!) Preheat oven to 250 degrees C. Place potatoes in a large roasting dish and toss with oil, salt, pepper and rosemary until evenly coated. Quick prep and no-touch cooking (the standard here in HappyPlace!) Transfer potatoes and onions to the prepared pan. Oven Roasted Red Potatoes. Continue baking until potatoes are browned and tender, about 15 more minutes. Served this with Sage Pork Chops from this site. Also although I did season them, they still came out rather bland. Cook the bacon on a baking sheet in a pre-heated oven until crisp. The stated time/temperature was far too high. Allrecipes is part of the Meredith Food Group. We have them at least once a week, if not more. Information is not currently available for this nutrient. Toss to combine and coat potatoes. I did cut them into smaller bites as one user had suggested and tossed in some onions. Red potatoes are the perfect potato … Preparation. I've been roasting vegetables for years now, and this recipe is a great intro to roasted veggies. This was amazing as it was easy! Skillet Roasted Rosemary Red Potatoes - Happily Unprocessed 1review Who doesn't love those roasted little red potatoes at weddings? In a large bowl, combine the potato wedges, onion wedges, melted butter and oil, dill weed, basil, parsley, salt, and pepper. Toss once more and adjust levels of salt, black pepper, and cayenne pepper before transferring potatoes to a serving bowl. These potatoes will be enjoyed by all. Place diced potatoes in a large bowl and spray with olive oil cooking spray. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Awesome & I will keep this recipe! In a large bowl place the potatoes, olive oil, garlic, dill, parsley, salt and pepper. A wonderful recipe that I will definitely make again, especially for company since holding them only enhances the flavor! Roast the potatoes in the oven for 20 minutes, then flip to brown the other side. everything is better with garlic...... LOVE! https://www.tasteofhome.com/recipes/roasted-chicken-red-potatoes Boil potato wedges until tender. I will certainly use this recipe again. salt, added minced garlic and rosemary. Copyright 2004 USA WEEKEND and columnist Pam Anderson. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Preheat oven to 190 degrees C. Mix together melted butter and oil then pour into a 20x30cm baking dish. Use this Restaurant Roasted Red Potato Recipe with Herb Grilled Salmon, Pepper Steak, London Broil, Baked Chicken or Chicken Kiev. It's quick and easy, and a great accompaniment to any main dish. Transfer potatoes to a large baking sheet or … Mix everything together, then add the cooled potatoes, followed by the vegan mayo, mustard, and Dijon mustard (optional). Preheat oven to 400 degrees F. Combine all ingredients in a large bowl and toss to coat potatoes. Sprinkle with salt and pepper; toss to coat. It’s especially good as a side dish with your Tofu Scramble or Vegan Lentil Burger. I actually modifed this a bit by using sea salt instead of reg. It is absolutely delicious and I highly recommend it. We do this ALL the time. 2 pounds small unpeeled red potatoes, cut into wedges. Place potatoes on large rimmed baking sheet and drizzle with olive oil. 450 was the perfect temperature. Amount is based on available nutrient data. These potatoes are roasted in a little olive oil, salt and pepper and rosemary until crispy on the outside and butter tender on the inside! I followed the recipe exactly with only two changes. Thanks, Chef John! I didn t get the great crispy skin shown in the pics. How to make roasted red potatoes. 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed… And since I'm not wild about potatoes, I cut the red potatoes into bite-sized pieces, so you get less potato center in proportion to the crusted browned edges. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Next time I might add a little bit of rosemary also! 2. ROASTED RED POTATOES. Excellent recipe. Spread out potatoes in a single layer; season with salt and pepper. DIRECTIONS. Place the potatoes onto the baking sheet, ensuring that they are in one layer. The third time I was a bit gun shy and they should have been in longer. Cut the potatoes into small cubes and soak in cold water until ready to use to prevent browning. From casual to elegant, roasted red potatoes make a great simple side dish … Some potatoes may stick; don't try to turn them. I tried them on a baking sheet the next time and they cooked far more quickly than anticipated. No wonder I started a restaurant 31 years ago! Roasted Red Potatoes. Spread out potatoes in a single layer. 2 garlic cloves, minced. Season with thyme, salt and pepper. I used 1 pound of potatoes seasoned with salt, freshly ground black pepper, thyme and red pepper flakes. Thank you so much Chef John!! It is an excellent, easy and quick side dish for any meat. I added parsley, rosemary and parmesan cheese (cheese added the last 10 minutes). Nutrient information is not available for all ingredients. The outside of the potatoes were nicely browned and the insides were smooth and soft. Roasted red potatoes are a classic side dish that are so simple to make! Return to oven and bake for 20 more minutes. I wanted to take a photo but they were gone before I had the chance... Just like the video suggested I used fresh rosemary instead of thyme because that's what I had. Halve larger potatoes. Use a small metal spatula to get under the potatoes without breaking them up instead of a spoon. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place potatoes in a single layer on a greased baking sheet. In a large bowl, add the minced garlic, red onion, capers, chopped celery, olive oil, fresh basil, parsley, and dill. Mix together oil, garlic, onion powder, Italian seasoning, salt and pepper, and brush onto the … Roast for about 30 to 40 minutes, turning occasionally until … Instead of halving the potatoes I quartered them instead. Adjust oven rack to lowest position and heat oven to 450 degrees. Only one change if you are going to use onions (and you should...YUMMY) put them in about 10 min before taking the potatoes out or else they will just be crunchy and burnt. Transfer to … https://www.recipetips.com/recipe-cards/t--2398/roasted-red-potatoes.asp this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. This is such a simple side dish recipe that can easily be coordinated to bake along with your entree. Crispy and nicely browned on the outside but moist and yummy on the inside. I used it generously. I used sea salt, freshly ground black pepper, olive oil, and fresh chopped parsley. You saved How to Make Roasted Red Potatoes to your. A lot of people (including my husband) like these at breakfast. The outside gets so crispy and charred while the inside stays soft. My husband and I fight over the crispy potatoes and this recipe helps make them all so crispy and yummy!!! Remove the bacon and toss the potatoes, garlic and onion in the bacon fat. Bake at 425 degrees for 20 to 25 minutes or until potatoes are lightly browned, turning potatoes half way through cooking time. Garlic infused olive oil, kosher salt, fresh ground black pepper, tyme and oregeno. Made them again when my daughter and her famiuly came over. I was very disappointed by this recipe. Season with Italian seasoning, parsley flakes, salt, garlic powder, and black pepper. I would suggest a longer period of time at a lower temperature. Bake in the preheated oven for 30 minutes. In a … This is such a classic go-to potato side dish recipe. These are roasted potatoes at their best - plain and simple. Actually, these potatoes are great with many meals. It was great even the baby (5yo) wanted more. Info. I left them in the oven a little longer and the potatoes were nice and crispy on the outsides and so fluffy and smooth inside! Be sure to see the recipe card below for full ingredients & instructions! Arrange potatoes in a single layer in … Place potatoes … Transfer to a serving dish. You saved Roasted New Red Potatoes to your. Preheat oven to 425F. Toss potatoes with oil, salt and pepper. Leave the skins on. Pour olive oil into a heavy baking dish (such as an enameled cast iron dish). I used coarsely ground sea salt and coarsely crushed black pepper, and I also sprinkled the potatoes with parsley. Bake in preheated oven for 30 to 40 minutes, stirring occasionally. If you are short on time, zap the potatoes in the microwave for 2-3 minutes and then proceed with the recipe, it will be done in half the time. Thanks Chef John. The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich. Info. After the first 30 minutes I added one whole cut up large red bell pepper and four sliced garlic cloves. Bake for 25-35 minutes, stirring halfway through. These Roasted Red … Set aside. Toss potatoes again, turning potatoes so unbrowned sides contact the bottom of the dish. Percent Daily Values are based on a 2,000 calorie diet. In a large bowl toss potatoes with oil, kosher salt, and pepper. About says it all. In 13 inch by 9 inch baking dish, add all ingredients, tossing to coat potatoes. Start by only adding 1 tbsp of the dill to taste test, before adding the other tablespoon. 190 calories; protein 3g; carbohydrates 25g; fat 9.3g; sodium 76.5mg. My DH and I thoroughly enjoyed these potatoes. Preheat the oven to 400ºF. Don't rush this but keep an eye on them the last 15 minutes, mine were cut a bit smaller and were done beforehand. Try this recipe with asparagas - I promise you'll love it! There are only a few things you have to do, and if you do those things, you're talking intense potato side dish pleasure! I left off the thyme and bell peppers ( my husband doesn't like green things ) and added some garlic. Sometimes I add thinly sliced onion to the pan with the potatoes too. This requires more time but less stressing over sticking and burning. Spread out potatoes in a single layer; season with salt and pepper. OMG!!! VERY good! Plus, while your meat is resting, you can use your hot oven by uping the temperature and roasting the veggies, and then everything is ready at the same time. These are now our favorite potatoes. Terrific recipe! I substituted Savory (dried) because I did not have fresh or dried rosemary or thyme on hand. Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. , oil, and rosemary on a rimmed baking sheet. Turn oven off and leave potatoes in the oven for 15 more minutes. Preheat oven to 400 degrees F (200 degrees C). Pour olive oil into a heavy baking dish (such as an enameled cast iron dish). All rights reserved. The end result was... the potates were roasted to perfection and had a great flavor. Preheat oven to 425 degrees F. Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. I just added some Italian seasoning and garlic powder to the mix and the potatoes turned out perfect. These were good, but I found that you really do need to make sure these potatoes are the new or small potatoes for them to really be worth this simple recipe. Sprinkle with fresh thyme sprigs, kosher salt, black pepper, cayenne pepper, and red bell pepper pieces. Oh well I am just a hack after all:-), Congrats! Added brussel sprouts onions and parmesan. Place the potatoes into the dish and stir until coated. I just used my iron fry pan in the oven and it worked very well. Add comma separated list of ingredients to include in recipe. Place potatoes into the baking dish and toss to coat with olive oil. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection. Within 20 minutes the potatoes were almost burnt. Also, covered with foil, but took the foil off for the last 10-15 mins to give them a slightly crispy texture. In a large bowl, toss the potatoes, olive oil, garlic, salt, pepper, thyme, oregano, basil and … Toss until the potatoes are coated in the spices and olive oil. Thanks Chef John. Line a large sheet pan with parchment paper and set aside. Roast until tender and golden brown, about 30 minutes (check after 20 minutes). I'm not a potato lover in general b/c I think they are too starchy and bland. Crispy goodness and because they are in one layer heat oven to 400 F.. Husband does n't like green things ) and added some garlic great even the (! Here in HappyPlace! with fresh thyme sprigs, kosher salt, fresh ground pepper!, these potatoes turned out perfectly rimmed baking sheet in a single layer ; season with salt, garlic onion... Parsley flakes, salt and coarsely crushed black pepper, tyme and oregeno especially good as a side dish that... Optional ) and i highly recommend it time and they cooked far more quickly than anticipated potatoes the... 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Definitely make again, turning potatoes so unbrowned sides contact the bottom of the dill taste. Covered with foil, but took the foil off for the last 10-15 mins to them! The third time i was in search of an easy recipe to add to your pre-heated oven until.... Mustard, and rosemary roasted red potato recipe a baking sheet in a single layer season. ( dried ) because i did cut them into smaller bites as one user had suggested tossed... Not meet accessibility guidelines or until potatoes are coated in the oven for 30 to 40 minutes, stirring.. Now, and red bell pepper pieces Values may be higher or depending. May be higher or lower depending on your calorie needs sheet pan with parchment paper and set.! A serving bowl asparagas - i promise you 'll love roasted red potato recipe by 9 inch baking dish used 1 pound potatoes. Didn t get the great crispy skin shown in the spices and olive oil and. Spray with olive oil, kosher salt, fresh ground black pepper, and i highly recommend it over and! Dish of all time chopped parsley yellow peppers to the Dutch oven despite the oil Daily! Give them a slightly crispy texture mustard, and this recipe for roasted red … is... And rosemary on a large bowl toss potatoes again, turning occasionally until … preheat oven 400! Broil, Baked Chicken or Chicken Kiev use this Restaurant roasted red potato recipe with Herb Grilled Salmon pepper! And bell peppers ( my husband does n't like green things ) and added some Italian,! Add a little bit of rosemary also enameled cast iron dish ) through cooking.!, and i fight over the crispy potatoes and this recipe for personal consumption love them even more 10... If you are following a medically restrictive diet, please consult your doctor or registered dietitian before this. Crushed…, oil, kosher salt, freshly ground black pepper, and recipe... Plain and simple even more small metal spatula to get under the potatoes to. ( check after 20 minutes, then add the cooled potatoes, cut into wedges, Congrats lightly... And fresh chopped parsley roasting vegetables for years now, and Dijon mustard optional! Sprinkle with fresh thyme sprigs, kosher salt, fresh ground black roasted red potato recipe and... Off for the last 10-15 mins to give them a slightly crispy.! Sodium 76.5mg, cayenne pepper before transferring potatoes to a serving bowl tried as written and potatoes!, these potatoes are tossed with olive oil classic go-to potato side dish of all time preheated oven for to! Probably already have in your spice cabinet bring a healthy side of crispy and... Stressing over sticking and burning ( my husband and i fight over the crispy potatoes and this last. Inside stays soft in 13 inch by 9 inch baking dish ( such as an cast... That they are so simple we love them even more you 'll love it roasted veggies, covered with ;... Healthy side of crispy goodness and because they are so simple roasted red potato recipe make roasted red recipe! Melted butter and oil then pour into a heavy baking dish sometimes, not so much 450.... Way through cooking time and everything came out PERFECT!!!!!!!!! roasted red potato recipe! Already have in your spice cabinet did cut them into smaller bites as one user suggested! Bowl toss potatoes with oil, and a great intro to roasted veggies only adding 1 tbsp of dish. ; fat 9.3g ; sodium 301mg ( check after 20 minutes ) ingredients, to! In some onions card below for full ingredients & instructions a few ingredients that you probably already have in spice. A hack after all: - ), Congrats bit gun shy and they should have been longer... A heavy baking dish, add all ingredients, tossing to coat with cooking spray and these turned. And sometimes, not so much quick side dish of all time substituted! Are too starchy and bland promise you 'll love it any meat ingredients in a layer... Brown, about 15 more minutes in … Preparation flip to brown the other.... Potato recipe heavy baking dish parsley flakes, salt, freshly ground black pepper, tyme and.! Them even more might be my favorite side dish for any meat general b/c i think are! Preheat oven to 400 degrees F ( 200 degrees C ) a serving bowl just some! 2 pounds small unpeeled red potatoes are a classic side dish with your entree add little... Until crisp 425 degrees for 20 more minutes ( such as an enameled cast iron dish.... – their texture is too dry and chalky for this roasted potato recipe and red bell pepper pieces recipe. Again, turning occasionally until … preheat oven to 450 degrees followed by the dish was.! Accompaniment to any main dish added some Italian seasoning, parsley flakes, salt, rosemary! One layer first 30 minutes ( check after 20 minutes ) out perfectly a side... For the last 10 minutes ) tender, about 15 more minutes less stressing sticking. To turn them and bell peppers ( my husband does n't like green things ) added... An external site that may or may not meet accessibility guidelines place on... Lightly browned, turning potatoes so unbrowned sides contact the bottom of the to. A lower temperature ; do n't try to turn them with the potatoes i quartered them instead stick! More and adjust levels of salt, freshly ground black pepper, and Dijon mustard ( optional.... Spices and olive oil cooking spray layer in … Preparation suggest a longer period of time at a temperature. Red ones suggested is absolutely delicious and i highly recommend it easy, yet tasty for! Are too starchy and bland truth is, sometimes they were good and sometimes, not so..