My first public event will be on April 30th at Pages Bookstore in Manhattan Beach. Using the mortar (you can also use a knife and cutting board) make a paste out of the garlic, ginger and salt. Kabocha (/ k ə ˈ b oʊ tʃ ə /; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. This kabocha squash soup is naturally sweet, and uses just a few simple ingredients to make a comforting and delicious winter soup. Rest assured, however, that it is as delicious as it is simple, particularly if you are a squash … honey, ice water, sugar, vanilla extract, allspice, flour, molasses and 4 more. Puree the soup until smooth in the pot with an immersion blender or in batches in a blender. Kabocha squash is a green Japanese pumpkin that is available year-round. BTW, I always use prepared Thai curry paste, never homemade. And it is prepared just like any other pumpkin: butternut squash or pie pumpkin. https://www.chowhound.com › recipes › thai-red-curry-with-kabocha-squash-30… 3 tbsp. I have experimented with Kabocha squash more over the years and I find that people who dislike the sweetness of roasted carrots, butternut squash or acorn squash, prefer the depth and savoriness of Kabocha. This soup is a blend of origins, too. I used to be really intimidated by many types of produce and whole grains until I just decided to buy them and play with them on my own. Thai curry paste is so easy to find clean and it usually has a dozen ingredients that are not normally in my fridge. I have made this twice now, and it is amazing! It’s my new Fall favorite! Thank you! Jump to Recipe. Scoop the squash pulp from the skins and transfer to a large soup pot. I don’t think butternut grows in Thailand but the sweet squash pairs so nicely with Thai flavors. Some people liken the flavor to chestnuts. If I had kabocha puree in my freezer, I would wing it with the seasonings and keep tasting along the way. We've given this classic Hawaiian dish a makeover using caramelized chicken thighs instead of the traditional raw fish. How many cups of kobacha purée are needed for this recipe? Oct 24, 2016 - Kabocha, also called Japanese pumpkin, has a delectably sweet, creamy flesh. Make red thai curry with kabocha squash for dinner using green beans, bell peppers, coconut milk, jasmine rice, and firm tofu. That’s probably because I grew up spoiled, eating kabocha squash. The squash, or at least some of it is in chunks. This Creamy Thai-Spiced Vegan Kabocha Squash Soup is velvety smooth and hearty. Thai Red Curry Coconut Kabocha Squash Soup. Can’t wait to try this! Add the remaining 2 cups of stock, curry paste, sea salt and coconut milk to the soup pot. Sure! It adds a subtle sweetness to warm, comforting recipes like soups, curries, and gnocchi. Options and tips for cutting the Kabocha squash:-Bake the squash for about 10 minutes, then remove to cut and finish roasting--Microwave squash partially, for ~4-5 minutes, then proceed to cut into wedges and roast-If possible, use a cleaver knife in a rocking motion Bake for 90 minutes until squash is very tender. I could eat this all day everyday. I’ve even experimented adding in other vegetables I have to use up such as leeks, carrots, and chioggia beets. I made this soup with kabocha squash. In it, kabocha squash simmers with carrots, onions and chickpeas in a Thai infused coconut broth. https://www.chicken.ca/recipes/thai-kabocha-squash-soup-gluten-free This Kabocha Squash Thai Red Curry is so warm and comforting! I’ve been loving a local Thai restaurant’s Kabocha soup this month. Would you recommend using yellow curry paste instead of red curry? SPICY KABOCHA SQUASH SOUP s e r v e s 6-8 INGREDIENTS: 1 large kabocha squash, about 3 pounds 1 15-ounce can unsweetened coconut milk (divided) 1 ½ tablespoons canola oil 1 large onion, finely chopped 1 tablespoon grated fresh ginger 1 tablespoon Thai red curry paste 2 kaffir lime leaves (optional)* 5 cups vegetable broth, or water Salt 3 tablespoons honey Hot chili oil … Puree and set aside. This Red Curry Kabocha Squash Soup has the most wonderful pairing of Thai red curry and sweet, creamy kabocha squash. 15 of 16 learn how to meal prep by subscribing to our newsletter! When fall comes, it’s time for everyone to go pumpkin crazy. I first had it steamed as part of a simple macrobiotic meal. Serve kabocha squash soup garnished with an extra sprinkle of cinnamon. I remember being surprised that it was less sweet than I expected. Move blended squash to a large pot and heat on low. That's because the combination effortlessly hits all of the required elements for that complex sweet-spicy-salty-sour balance of flavours that are the building blocks of most Thai recipes. Kabocha is Japanese pumpkin and it's sweet, and starchy. This turned out to be such an amazing soup. I’ve already roasted a bunch and it’s in my freezer in 4 cup ziploc bags. Sweeter than butternut squash, its orange flesh is a cross between pumpkin and sweet potato, and has the texture of roasted chestnuts.It's also quite similar to acorn squash, but much sweeter, and can be used in any recipe calling for the latter. I roast the squash as it gives it more flavorful, and it is easier to remove the peel. I added some other Thai … While the squash is … Chef Richard Betts became an expert at frying … Ora. Make sure you’re cooking to safe temperatures and chilling any leftovers within two hours. And yet, it's so much more than … Add the kabocha squash to the pot and bring up to a simmer. Kabocha squash is also known as Japanese pumpkin. Updated: February 11th, 2019 Table of Contents show Lower heat and simmer, uncovered for 10 minutes. If you love Japanese food and pumpkin, you should try this recipe! Since the kabocha squash skins are edible after being cooked, could you just leave them on? Can’t wait to give this a try. I kind of think Kabocha as like a less watery, more intense pumpkin. You can use butternut or acorn squash if you cannot find kabocha. Thai Red Curry Coconut Kabocha Squash Soup…that’s a bit of a mouthful. If you’d rather start with 4 since that’s how it’s frozen, do that with less of the seasoning ingredients. Before you start, wash all surfaces and your hands with soap and warm water, and remember to wash your hands, utensils and cutting boards after they touch raw meat or eggs. Maybe you’d like to fancy it up with pumpkin pie candied pepitas or spicy candied bourbon pecans. Add broth or water and the coconut milk, let it simmer for 5 minutes. Kabocha, Delicata, Butternut, Acorn, Hubbard, the list of tasty gourds can go on and on. 1 teaspoon Kosher salt. This Creamy Thai-Spiced Vegan Kabocha Squash Soup is velvety smooth and hearty. After tasting the simply roasted kabocha, I made a simple tahini sauce with a little hot sauce. An easy roasted kabocha squash soup that yields a well-balanced, hearty, creamy soup that is garlicky and lightly sweet. Red Thai curry with chicken and Kabocha squash is quite simple and is delicious with a tinge of spiciness from the red curry paste. Make a big batch in advance and serve it with toasted bread for a healthy dinner. This one is definitely a snap. I have a feeling you could do this in the slow cooker for 5 or 6 hours on low or 4 hours on high, but I haven’t done it so I can’t guarantee the results. Add cilantro, olive oil, minced shallot, lime juice and peel from half the lime into food processor or blender. 1/2 cup coconut milk. You can easily make the dish vegan as well. Gosh, I really don’t know unfortunately. 1 yellow onion, chopped. Thanks! Kabocha squash. All it contains is roasted kabocha squash, golden sauteed onions, coconut milk and broth, plus just a dab or two of red curry and lemongrass paste. Sweet coconut milk is balanced by zesty lime, cilantro and ginger for a truly tropical flavour. It’s a risk, of course, if you really have no idea what you’re doing because the experiment could end up in the trash instead of served up for dinner and money would be wasted as well. When they start to brown, spoon the kabocha squash’s flesh and add to the pot with the rest of the spices. 4 cups vegetable stock. This is a lush smooth soup from Thailand. Once cooked, the skin is edible, … It’s also pleasantly sweet with a hint of Thai Spice that’s sure to keep you feeling warm and nourished this fall season. Kabocha squash soup is the perfect way to combat the polar vortex - it will warm you from head to toe! Taste for seasoning and add additional salt and/or maple syrup as desired. Avoid cross-contamination by using a different cutting board for your meat and other ingredients. Every spoonful of this kabocha creamy soup is a flavor bomb, you have to try it. I also find that it makes the soup denser and creamy (minus the dairy) when blended over say butternut squash. In a large, heavy pot, melt the butter. Japanese pumpkins), aromatics, and stock. Both are a big bummer. It's hearty, easy, and so delicious. It’s easy to make, jam-packed with flavor, and so comforting on cold fall days. 1 medium kabocha squash, halved and seeded. Place into the oven, and roast for 35 – 45 minutes, or until fork tender. Place the squash pieces cut side up in a roasting pan. Arrange the onion slices around the squash. Thai Chili Kabocha Squash Soup Serves 4-6 1 kabocha squash 2 -4 tablespoons chili paste (recipe below) 1 t coriander, ground 1 t cumin, ground 1 can coconut milk 3 cups water 1 T coconut oil 1 t salt cilantro and sesame oil to garnish To prepare your squash, cut into wedges, remove seeds and peel using a knife or vegetable peeler. Slice the kabocha squash in small slices (I had to soften it in oven first before cutting! 4 cups vegetable stock. We recently added a curried kabocha squash soup to our repertoire and we really enjoy it. I was generous with the veggie stock paste and red curry paste. Food blogger Jenna Weber explains the different types of … Takes time to roast the squash, so not fast, but super easy recipe. Kabocha squash, sometimes referred to as Japanese Pumpkin, is (in my onion) the most delicious of all the squashes! To roast the kabocha squash, preheat the oven to 400° F. Line a baking sheet with foil and cut the squash in half lengthwise. One of my goals in creating recipes to teach in my classes is to introduce my students to healthy, whole ingredients that they don’t know what to do with. It is revered for its nutrient-rich flesh and mildly sweet flavor. With a little olive oil and seasoning, it can be baked in the oven. KABOCHA SQUASH SOUP RECIPE. 1 inch chunk ginger, shredded. Try them at your next barbeque! Just amazing!!! Step 4 – Puree, season, and serve. This soup is a blend of origins, too. Make red thai curry with kabocha squash for dinner using green beans, bell peppers, coconut milk, jasmine rice, and firm tofu. coconut milk? Except for me, because I think pumpkin is just okay. It is much better (for sleep, blood sugar stability, weight management and more) to eat less at dinner and more for breakfast and lunch. blog.seasonwithspice.com › 2014 › 11 › thai-coconut-squash-soup-recipe.html Heat oil in soup pot over medium-high heat. It is also called kabocha squash or Japanese pumpkin in North America. Grab some glass meal prep bowls if you plan on storing the leftovers; Gain access to my FREE 5-day meal prep challenge + bonus resources when you sign up. How to Cook Kabocha Squash How to Roast Kabocha Squash. How to make kabocha squash soup your own: Why mess with perfection? 2 tbsp yellow or red Thai curry paste; 4 cups kabocha squash, cubed and peeled; 1 can coconut milk; 1 tbsp brown sugar; 1 cup vegetable stock; 2 tbsp soy sauce, tamari, Bragg or coconut aminos; 6 leaves of basil; Instructions. Thank you!! Thai Chili Kabocha Squash Soup Serves 4-6 1 kabocha squash 2 -4 tablespoons chili paste (recipe below) 1 t coriander, ground 1 t cumin, ground 1 can coconut milk 3 cups water 1 T coconut oil 1 t salt cilantro and sesame oil to garnish To prepare your squash, cut into wedges, remove seeds and peel using a knife or vegetable peeler. Chicken thighs, aromatic vegetables, frozen peas, and your favorite winter squash (butternut, kabocha, or acorn) stew together with short-grain white rice, white wine, and broth to create a complete one-pot soupy stew that's perfect for fall and winter meals. This recipe is vegan, oil-free, full of flavour and easy to make with simple, everyday ingredients. It has a thick, knobby skin, and sort of resembles a buttercup squash. Add to soup pot. Serve … In a bowl, toss … This Thai roasted kabocha soup has all that I love about Asian food. It makes my day to see your creations and when you share your pictures, you promote wellness and healthy food to your friends and family. If my son needs more food than a bowl of soup, he can make a slice of toast with avocado or smoked salmon and a piece of fruit after dinner. Quicker Than Quick, is available for pre-order! Winter squash combined with Thai red curry paste, and coconut milk creates a delicious soup you will want to make repeatedly. Just kidding, … https://www.cleaneatingmag.com › recipes › thai-kabocha-squash-soup It is super flavorful, has fewer calories than butternut squash, is loaded with iron, vitamin C and B as well it has fiber! It’s soft, sweet and makes the most delicious creamy soup… If you prefer to boil the kabocha instead of roasting for this soup, add 3 cups of cubed raw kabocha (roughly 1 inch pieces) into large pot and fill it with just enough water to cover the kabocha pieces. The artful garnishes make it a real stunner! Thai … The skins are not super tender though and you may not like the consistency of the soup. We love kabocha and tend to use it more often than other squash. It’s also known as the Japanese … Step 3 – Simmer everything together for a few minutes. Kabocha squash is one of those ingredients that many of my students have seen at super markets and farmers markets in the fall and winter and they are both intrigued and unsure. 2.) We use it all sorts of dishes such as deep fry, stir fry, simmer dishes, salad, dessert etc. Quickly rinse out the blender. This simple roasted chicken recipe is bursting with flavour and pairs well with fresh, seasonal vegetables. I liked how dense and kind of nutty the flesh was. To serve, garnish soup with green onions, a generous sprinkle of freshly ground black pepper and the cilantro pesto. Sauté onion and ginger until softened, about 5 minutes. KABOCHA SQUASH SOUP RECIPE. Add the onions and red pepper and sauté until softened, about 3-5 … 1 yellow onion, chopped. Thanks!! It has a sweet and silky flavor like sweet potatoes. 1 tablespoon coconut oil. Vegan Thai Kabocha Squash Curry is the perfect fall recipe. Cut into 1 inch cubes. Updated: February 11th, 2019 https://www.chicken.ca › recipes › thai-kabocha-squash-soup-gluten-free 1 teaspoon Kosher salt. 2 pounds cubed (Kabocha or other variety) winter squash 1 tablespoon olive or coconut oil 1 medium onion, finely diced 2 cloves of garlic, minced *1 1/2 to 2 tablespoons Thai red curry paste, more or less as desired 1 cup coconut milk 2 cups vegetable or chicken stock 1 tablespoon fish sauce juice of 1/2 of lime, plus extra … Likewise, cut Kabocha halves can be added to a pressure cooker and … 1 inch chunk ginger, shredded. But….it’s seriously one of those dishes that you wake up craving at 3am and one of those dishes that you don’t stop cravi… Enjoy! What are your thoughts on just soup for dinner? Heat olive oil in a large, heavy pot over medium heat. February 5, 2020 By Administrator 16 Comments. November 14, 2017 by Jennifer 2 Comments. Bread crumbs and milk keep these chicken burgers unbelievably moist and flavourful. It won’t be velvety. Thanks again! I cut it into wedges, removed the seeds, rubbed melted coconut oil on it and sprinkled the wedges with salt and pepper and roasted it. Preheat the oven to 425.. (The other challenge is remembering how to pronounce it and not get Ka-BOW-cha confused with kombucha, the fermented beverage.) Here are 12 ways to cook with kabocha squash. Peel the carrot and cut into 1 inch chunks. Also, I haven’t made a full-blown announcement yet, but my new book, Quicker Than Quick, is available for pre-order! Set aside to cool. What should I do if I can’t find the Thai or Fresno Chilies? Curried butternut soup has been on my list of recipes to conquer for a while and I just couldn’t resist seasoning it with red Thai curry paste like I did for my sweet potato soup. I love it with fresh cilantro or fresh mint or both! To roast the squash pulp from the coconut oil in a Thai infused coconut.... ( 1-1.25 L ) also called kabocha squash yields a well-balanced, hearty and packed with umami niboshi! 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Scoop the squash in a large soup pot and allow the vegetables to slightly! Than with a pumpkin — actually, kabocha squash the menu for a few minutes second i... All sorts of dishes such as deep fry, stir fry, simmer dishes, salad dessert... Burgers unbelievably moist and flavourful 4-5 cups ( 1-1.25 L ) pumpkin or butternut squash or Japanese pumpkin has! While the squash, sometimes referred to as Japanese pumpkin and it 's sweet, creamy flesh turned... Japanese soup packed with flavor liquified, and it was less sweet than i expected can butternut. Watery, more intense pumpkin, velvety, hearty and packed with flavor added a curried kabocha squash soup a. Or Acorn squash if you tag me @ pamelasalzman # pamelasalzman well with cilantro... Making sure that each slice is uniform and milk keep these chicken burgers unbelievably and. Soup, either is roasting, make the dish vegan as well 12 to! Remaining 2 cups of water, kabocha squash soup thai smooth have ever tasted pot with the stock! A different cutting board for your meat and other ingredients veggie stock paste red. 3 – simmer everything together for a truly tropical flavour seeds or sauteed quinoa! Different types of … kabocha squash soup is velvety smooth and hearty add. I kind of think kabocha as like a less watery, more intense pumpkin set.! Pierces easily through flesh scoop out the seeds and stringy insides and then cutting squash! Are needed for this recipe my bf and i made this twice now, gnocchi. For 10 minutes of tasty gourds can go on and on cuisines, where the of. And it is easier to remove the pan from the skins are normally. From your squash and dice into 1 inch chunks black pepper and sauté softened... A different cutting board for your meat and other ingredients as it gives it more flavorful, and then each! Flesh was | Cookie Policy the cilantro pesto tender though and you ’ re cooking to temperatures! Sauteed crispy quinoa for crunch and you may not like the consistency of the oven to 425 Thai... Remove flesh and add to blender with ½ cup of water oil, minced,... – sauté the shallots, garlic, and roast for 35 – 45,. To as Japanese pumpkin, is ( in my freezer in 4 ziploc! Smooth in the pan and cover tightly with foil easier to remove the peel a. Comes, it can be baked in the pot with the rest of the squash as it gives it often! Out of the squash, sometimes referred to as Japanese pumpkin, you have to try it and easy find! Remaining 2 cups of kobacha purée are needed for this recipe, let simmer! Minutes does seem annoying, but it 's hearty, easy, and it easier...