Use pie filling to have this recipe turn out more like a cobbler or use jam to have a packable snack. Happy summer to your boys! Apparently I’ve helped in Bryce’s class more…someone has been keeping track and it sure the heck isn’t me! These Oatmeal Blueberry Pie Bars are gluten free and vegan. Planet Oat Oatmilk is an oatmilk for all. These bars look like such a winner — you really can’t beat a 4 ingredient, fruity, delicious dessert like this! The filling is totally up to you! Add the flour, oats, sugars, optional salt, and stir to combine. Entdecke (und sammle) deine eigenen Pins bei Pinterest. They are the perfect summer treat! I do not calculate calories for my recipes. Eat warm or cool, cut into bars, and serve. Every summer my family and I go blueberry picking in easter Washington. Thanks! The crust layer is topped with a strawberry and blueberry mixture which is then topped with the crumble topping. We come home with buckets of juicy ripe blueberries, so we make the best blueberry dessert recipes like blueberry pie, blueberry pancakes, and we even make french crepes with blueberry pie filling.These AMAZING blueberry bars have become a staple in our home. These look insanely good Trish! Crumble reserved cup of the oat mixture over blueberries and place in the oven for 45 minutes. Line a 9 x 13 baking dish with parchment paper or grease with cooking spray. Preheat the oven to 350 F. Line an 8×8 pan with parchment. I usually make it with strawberry jam and white chocolate chips in the middle, but honestly, you can put anything in there and it’s always addictive and delicious! Add melted butter, stir until crumbly. I love crumble bars and yours totally rock with only 4 ingredients – so brilliant and can’t wait to try these Pinned , I could definitely eat a couple of these with my morning coffee. Nov 21, 2017 - These blueberry oatmeal crumble bars are bursting with juicy blueberries, and filled with crunchy oatmeal crumble. With 5 kids, my mom always kept the pantry well stocked and we could always find the ingredients needed. Infinitely easier than pie, serves a crowd, and so fantastically yummy – you just can’t go wrong with these bars. I make my recipes healthy and do not believe in counting calories. OPTIONAL: You can add in additional items if desired, such as mini chocolate chips, dried fruit, or coconut. If you can’t, let me know and I will email you the recipe. Using pastry cutter or 2 knives, blend together softened butter, oats, brown sugar and nuts until crumbly. All opinions are mine alone. Will pin . Set aside. Beautifully photographed, as always! Complete exhaustion has set in folks! When I remember going to church potlucks and other gatherings as a kid, my mom was sure to bring a big pan of oatmeal bars, filled with blueberry or cherry pie filling. Use your hands to work the butter into the flour, oats, and brown sugar until a dough like consistency forms. These blueberry bars are perfect! Trish these are gorgeous…and…I just made bb pie bars last week for a post in like 2 weeks. Spread the blueberry mixture over the baked crust. A combination of whole rolled oats (I like Bob’s Red Mill) and some oat flour make up the batter. Press the topping gently into the jam with the palms of your hands. Blueberries are in season now, and we had a bunch of sweet, juicy berries. Yum. Make the base + topping: In a large bowl, use a fork to mix together the oat flour, oats, coconut … Use your hands to work the butter into the flour, oats, and brown sugar until a dough like consistency forms. Sprinkle oat mixture over pie filling. Spread remaining crumbs over pie filling and press down gently. With that being said, she’s always looking for recipes using cherry pie filling. And they are delicious. The Nutritionist Reviews is a blog that follows my love for creating healthy recipes, trying new products, nutrition, fitness & parenting. These are gorgeous! cream cheese, blueberry pie filling, powdered sugar, egg, vanilla cake mix and 2 more Blueberry Cheesecake Bars Lady Behind the Curtain sweetened condensed milk, shortbread cookie, eggs, all purpose flour and 4 more They can be picked up with your hands or eaten with a fork. https://www.allrecipes.com/recipe/233555/blueberry-crumble-bars No, unfortunately it wouldn’t work out that way. Allow bars to cool completely on a wire rack before transferring to the fridge to chill. https://www.eatyourselfskinny.com/blueberry-oatmeal-breakfast-bars These look amazing...unfortunately, the oat milk puts me off since I'll use just for this recipe and then throw the rest of it away, I steer away from "unusual" ingredients like this which must be used up quickly. This site uses Akismet to reduce spam. 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