These are estimated ratios of tamarind to water. You can use vinegar instead in equal ratio to the amount of tamarind that was required. Often, avocados appear in mexican cuisine. **Tamarind is also diluted and combined with sugar to make a cool, refreshing soft drink, which is very popular in especially Jamaica and Latin American countries. Tamarind also has an intense roasted aroma, caramel, which makes the combination of tamarind with fried meat, chocolate, or coffee so delicious! Grilled chicken – whisk tamarind with orange juice, chicken broth, melted butter, minced garlic and grated ginger; As the chicken grills, baste it with the tamarind glaze. The dried tamarind is obtained after removing the rind from the mature, ripe and dried fruit of Tamarindus indica. Cookie Policy, © 2014 Foodpairing nv. Dill goes well with basil, mint, cilantro, bay, borage, chervil, chives, garlic, onion, parsley, sorrel, and tarragon. These substitutes only work well if the required tamarind is less than 2 tbsp. **I hope you like this material, and, as always, if you have any questions/comments/additional sources for me, please post in the comment section below! You can also use lime juice, with a ratio of 2:1 (ex: 2tbsp. **In Jamaica, tamarind is used in jams and syrups, but most importantly, it is in their popular condiment called pickapeppa sauce. **Tamarind is also sold as a concentrate, but that must also be diluted. Both ginger plants and tamarind trees grow in tropical spots around the world, including India, Asia, and Latin America, where the two seasonings are regularly used in marinades, sauces, and drinks. As part of the Leguminosae family (legumes, peas and beans), the ingredient was introduced to South America in the 16th century. Meeru Dhalwala, co-owner of Shanik restaurant in Seattle as well as Vij's and Rangoli in Vancouver, created it to go with her Winter Greens Curry, but it's excellent on its own, too. **Tamarind can help cure/prevent the following: *Research done on animals has shown that tamarind helps against colon cancer. Check out below for more details. Canned: Most grocery stores carry canned chickpeas and they are a great staple food to keep in the pantry when time is short. **In Thailand and the Philippines, tamarind is added to sugar and other items to make sweet treats and candies. You can also process raw tamarind pods into a … It is very sour and tangy and only a little bit is necessary for cooking. A well-prepared chutney elevates the flavor and taste of the chaats. Another ingredient that has a balsamic base is the huacatay, a unique Peruvian herb. **Most Indian and Asian grocery stores sell tamarind, but you might not know what to look for. They soon realized by doing human studies that tamarind consumption offers some protection against getting kidney stones as well as helping protect you from having recurring kidney stones. These two terms mean the same thing. Pad Thai 4. This tree gets to be over 100 feet tall and 30 feet wide, it can survive high winds and drought, and are pretty much indestructible. A great example is guacamole. Tamarind is a welcome sanctuary of calm and elegance. Tamarind - Tomato - Tequila - Cinnamon. Avocados are best served raw. Tamarind chutney is popular in North India, and is made by soaking tamarind pods, squeezing the pulp, mixing it with jaggery, a cane sugar found in Asia and Africa made from the sap of palm trees, and spices and cooking it down. The tamarind, indigenous to tropical Africa, has a long history. The citric, sweet-sour flavour of tamarind goes well with chillies, and it is widely used in Mexico and in India with hot foods. **In Asia, tamarind is used in marinades, dipping sauces, stir-fries, and also the hot and sour soups in China, Thailand, and Singapore. Learn how to make curry with tamarind. **If you have extra tamarind water/juice after the recipe, you can freeze it in ice cube trays for future use. Please note: I only added pictures of brands with tamarind in order to give you an idea of what to look like. Italian Seasoning – Are you a fan of this combo? Great as saute sauce for vegetables or proteins. 11. For the opening aperitif we present this delicious cocktail. Lightly spiced lentils in a tamarind and coconut sauce, tempered with Indian spices. As a business developer for Foodpairing, Marie connects with innovative chefs and bartenders, follows the latest culinary trends and brings the Foodpairing® story to whom it might be of interest. Other Names Its name comes from … […] Parsnips: Sow parsnip seeds outside in March or as soon as your garden is mainly thawed. Although the green aromas are not the tamarind's largest aroma, it is still strong enough for it to affect what works well with the Colombian ingredient. This site uses Akismet to reduce spam. All Rights Reserved. Tamarind is also an excellent source of calcium, B vitamins, riboflavin, niacin, and thiamine. Tip in the cherry tomatoes, swirl the can out with a splash of water and stir that into the pan as well. **Sometimes recipes call for pulp and then you use the pulp, but oftentimes, the recipe will say “tamarind water” or “tamarind juice”. You can also find tamarind balls, a dessert made of tamarind, sugar and spices. It does not keep in the refrigerator very well. Paneer Tikka Masala This curry gets its lively pucker from tamarind paste. It adds not only a tang but also a dark color to gravies, stir-fries, soups/stews, curries, chutneys, and other sauces. **Tamarind compliments recipes including: Asian soups, Chutneys, Curry pastes, Peanuts, Pickled foods, and Stir-fries. Serve hot with rice. **I had never heard of tamarind before I started researching spices for my Spice Series. Worcestershire sauce. Please click here for my introduction to my Spice Series. The first is a mix of potatoes, garbanzo beans and tamarind chutney. The Tamarind twist: what to combine with Tamarind? The concentrate is easier to work with then the paste-blocks. I am not affiliated with any of these companies. It’s a perfect blend of variety of Indian spices that give spicy and aromatic masala, yet a fulfilling taste. Use it in marinades for tender meat and a hint of sour flavor. Again, if you have any comments, questions, or extra information for me, please feel free to post in the comment section below! Enjoy! Cooking them will make them bitter. […], […] Fries – It doesn’t get much healthier than this. That heat pairs well with the sweet flavors of the traditional sweet potato spices as well as the sweetness of the potato itself. Third, tamarind helps against cataracts, again in the form of eye drops. More research needs to be done on this, but any progress is better than none! In fact, it has four dominating aromas: floral, roasted , spicy and green! The addition of paprika also has many great health […]. *Researchers have shown in human studies that taking tamarind extract helps lower LDL cholesterol as well as diastolic blood pressure. Cookie Policy, Create your own pairings? Smoked Paprika – Regular paprika is good too, just doesn’t pack as much of a yummy punch.. 10. **Tamarind pairs well with these spices: Cardamom, Cinnamon, Cloves, Cumin, Fenugreek, Garlic, Ginger, Mustard seeds, and Turmeric. Uses: Souring agent, Indian cuisine, c **If you cannot find tamarind near you, but you find it in a recipe, there are a few substitutes, though the real thing is the best. © 2014 Foodpairing nv. This is also still being studied. Welcome to my information on Tamarind! The Aloo Chana Chaat is a fresh take on a starter dish and was by far the healthiest of the two; but the standout dish for me was the samosas. Basil Cocktails. 30 percent of Americans suffer from dry eyes and tamarind might be a solution for you. Garlic and parsley are frequently paired with rosemary, and it … Whole Roasted Snapper with Tamarind 3. MySpiceSage.com Tamarind Paste [458] - Tamarind Paste Also Known As: Tamarind Concentrate, Tamarind Spice or Indian Date Origin: Indian Ingredients: Tamarind Paste Taste and Aroma: Sour, sweet, tart and powerful. **Most Indian and Asian grocery stores sell tamarind, but you might not know what to look for. And, if you haven’t already, try them on toast. From then on, the tamarind has become a necessary ingredient in every Colombian kitchen. Researchers made eye drops from tamarind and tested it on people with amazing results. The ripe fruit is also added to a … Please message me or comment below! Save my name, email, and website in this browser for the next time I comment. Vegan, Nut Free & Gluten Free. One wouldn't think a fruit could have spicy aromas however, tamarind has both vanilla and spicy notes in its composition. If you have any tamarind recipes, I would LOVE to post them and use them! The latter, which is shaped like a large fortune cookie, features spiced potato with green peas served with tamarind-date chutney. Tamarind is a great way to tenderize meat because of its high acidity, which breaks down tougher cuts. lime juice for every 1 tbsp. This spice also comes in the forms of pulp and juice concentrates which mainly go into the preparation of cool drinks, seafoods and a … Before pan-frying fish, I’ll glaze it with a paste made from a small piece of ripened tamarind, green chiles, chili powder, turmeric, and onions. Cookie Policy. Stir onion until translucent. Examples of ingredients that share the spicy aroma are beet root, pineapple, cognac and elderflower. Researchers have so far done animal studies that show that tamarind has beneficial effects on Type 1 diabetes, though more research is still being done on the topic today. Join our newsletter to receive updates on Foodpairing® ingredients, exciting pairings and tips & tricks to inspire your creations. In fact, it is often used a souring agent in Eastern countries in a similar way that Western countries use lemons. The honey direction is so strong that it allows the ingredient to work well with sour dough bread, rum, beer, passion fruit and aiji mirasol, a Peruvian chili. There you go! Sweet and tart Tamarind Chutney is a popular Indian dipping sauce made by cooking tamarind pulp with dates, jaggery sugar (gur) and spices. After this, it takes on a sharp, acidic, sour taste. Dill: What herbs and spices taste good with dill? **Tamarind is high in acid, so it keeps well as long as it is kept in airtight containers. Terms of Service, Privacy & What goes well with Avocados? *Researchers discovered that people in southern India (who eat more tamarind) had less kidney stone problems compared to those in northern India (who eat less tamarind). Heat coconut oil in a wok or pan. You get the flavor by soaking the it in hot water and squeezing it out. Here’s how you get it: if you buy tamarind in the paste-block form, break off a piece (1 inch) and soak it in 1 cup of hot water for about 15 minutes, squeeze out as much water as possible, strain, and discard the paste/pulp. This is most of the information that I could find about tamarind. What goes well with Bell Peppers? The spicy combination of jaggery, tamarind, and black salt gives a zesty punch to your savories. The tamarind you can find in the Foodpairing database was analyzed to promote Colombian ingredients in cooperation with Fontur, Colombia. Currently, the tests are still in the preliminary stages, though you can expect more tamarind eye drop options in the near future. Roasted Red Pepper Ketchup with Tamarind 2. Each brand varies in potency and you will need to experiment with it. Stir in the chilli, garlic and ginger, and fry for another minute before adding the spices. Vegetable curry. Click the spice image in the first column for 101 introduction about the spice. The ingredients should be available at any Indian market or at specialty stores. Tamarind Paste or Concentrate: This is a thicker tamarind product that is good to use in blended drinks such as the tamarind margarita. Tamarind Chickpea Curry. Its partially dried fruit is used to make medicine. Due to its unique aromatic composition, the tamarind has many uses. The paste can be found in the international aisle of many supermarkets, in local gourmet shops, or online retailers. try Foodpairing®. **In Western countries, it is not only found in our Worcestershire sauce, but also our Angostura bitters, a key ingredient in many cocktails. It’s great in salads and sandwiches. Learn how your comment data is processed. **In South India, tamarind is used most often in paste-form, and it is used in their fish curries, vegetarian dishes, chowders/stews/soups, and in their curry dishes called vindaloos. Tamarind – Fig – Chocolate – Cream Cheese. Second, there is pink eye problems. It is then compressed into cakes. Here’s how to craft a marinade from scratch. This is a continuation of my Spice Series. To finish, a scrumptious dessert! One thing is for sure: I bet we have all tasted it, even if we did not know what it is! It also makes a great addition to vegetarian sushi. Tamarind - Bacon - Lemongrass - Chinese Cabbage, Tamarind – Fig – Chocolate – Cream Cheese, Privacy & Heat the oil in a frying pan over a medium heat and cook the onion for 5-8 mins until light golden. Tamarind eye drops have also been found to help speed the healing of pink eye. Taco Seasoning – this is surprisingly delicious, just go light on this to try. Next up is the entree, a fusion dish with a Colombian touch, a common practice in Colombia. Ground Cumin – If you’re a fan of cumin, this might be something refreshing to try.. 9. In this hands-off Instant Pot recipe, we make this classic chutney without refined sugar, in under 30 minutes. **Tamarind pairs well with these spices: Cardamom, Cinnamon, Cloves, Cumin, Fenugreek, Garlic, Ginger, Mustard seeds, and Turmeric. It allows bell pepper, beef, butternut, crab and camembert to be great food parings. Interestingly, elderflower and tamarind share another spicy aromatic component: balsamic. **Tamarind is still being studied by researchers, and I make it clear when the studies below are done only animals so far or also on people whenever I can. Saffron Shrimp with Tamarind Chutney 6. When purchasing from bulk bins, also make sure there is a good turnover of product in the bins so you can be assured they are as fresh as possible. First, there is dry eye problems. The tamarind pulp may be substituted with reconstituted tamarind … Rosemary: What spices go well with rosemary? The vanilla component allows tamarind to be paired with mostly anything you have to warm up like bread and coffee. **Tamarind is a very popular souring agent in Eastern countries and tropical countries, whereas lemons are the souring agent of choice in Western countries. Sweet Tamarind Drink (Nuoc Da Me) 5. Tamarind is a key ingredient in Worcestershire sauce, a common kitchen item for marinades, gravies, and sauces. The biggest medicinal benefit of tamarind is that it helps cure/prevent a whole bunch of eye problems. **The spice tamarind is actually from pods on the native-African tamarind tree. Spice Pairings This matrix provides you a quick glance at spices, recommended pairings, sample recipes, and health benefits. **Tamarind compliments recipes including: Asian soups, Chutneys, Curry pastes, Peanuts, Pickled foods, and Stir-fries. Similarly, the rose aspect of the floral aroma is not only found in passionfruit but is also present in other fruits like raspberry and spirits like tequila. But that’s not all. The following herbs, spices, fruits, vegetables and meats taste good with bell peppers. Made with the pulp of the tamarind fruit and then blended with organic sugar and spices! This tropical fruit has a fleshy, acidulous pulp and interestingly, contains both vitamin B and calcium. The two dominant subcategories in the floral aroma characteristic of the tamarind are honey and rose. 8. Cornmeal & Fennel Seed Digestive Biscuits, Early Spring Garden Planning | The Homestead Garden, Spring Garden Planning - The Homestead Garden | The Homestead Garden, 19 Healthy Alternatives to Fries - Live Green Natural, Crop Rotation Guide - The Homestead Garden | The Homestead Garden, How to Make Soil Blocks for Seed Starting. Add … ① Mix into a barbecue sauce for a tangy chicken fingers dip. *Tamarind has many benefits for the eyes. Basil is a fascinating cocktail ingredient because of it's semi-sweet, spiced, anise … Parsnips are easy to grow (find out how) and are high in fiber and potassium. They are also still being studied. Since it is a tall, tropical tree, I will not be writing ‘how to grow’ it section, however, it can grow in Florida, so if you live there and have room in your yard for a gigantic tree, I encourage you to research how to grow this beauty! The flavor of tamarind is both sweet and sour, and it is a main component in pad Thai sauce, Worcestershire sauce, and in many marinades, barbeque sauces, chutneys, and curry sauces. **Tamarind is full of antioxidants, including tartaric acid (which is also found in bananas and grapes). tamarind). All Rights Reserved. Spicers Tamarind Retreat offers rainforest fringed luxury, infused with the seductive spices of Asia. If you buy the concentrate, soak ¼ cup of the tamarind concentrate with 1 cup of hot water for about 15 minutes and then strain. Have you ever heard of it? Goes well with Dosa, Parathas or rice. You'll find tamarind in curries, pad thai, and (surprise!) They are often sold in plastic-wrapped blocks of pulp that are dark brown and sticky. It is exposed to air and aged appropriately. Terms of Service, Privacy & **When the pods are harvested/gathered, the shells and seeds are removed and the pulp is made into paste or cakes. Not only is the cayenne pepper a great addition because of its taste, but it can also be a visually appealing touch. *Tamarind has long been a traditional medicinal cure for diabetes in India. Try it with other vegetables too, such as potato, cauliflower or okra. A little goes a long way. Tamarind chutney … **Tamarind’s taste is best described as tasting like lemon or lime but with an edge. Tamarind - Bacon - Lemongrass - Chinese Cabbage. There is nothing that is quite like tamarind powder, but in a pinch you can substitute amchur powder, lemon juice or lime juice. Overview Information Tamarind is a tree. But maybe you've only ever seen it in the form of tamarind sauce on an Indian restaurant menu. You can substitute for a tangy barbecue sauce or even great on its on with just a spoon! Column for 101 introduction about the spice over a medium heat and cook the for. Americans suffer from dry eyes and tamarind share another spicy aromatic component: balsamic...! The two dominant subcategories in the form of tamarind sauce on an Indian restaurant menu cataracts again... Sauce on an Indian restaurant menu did not know what to look for canned chickpeas and they are often in... … tamarind Chickpea Curry with other vegetables too, just go light on this, but that must also a. * Research done on animals has shown that tamarind helps against colon cancer fleshy, pulp. Breaks down tougher cuts shells and seeds are removed and the Philippines, tamarind – Fig – Chocolate what spices go well with tamarind. Provides you a quick glance at spices, recommended pairings, sample recipes, and fry for another minute what spices go well with tamarind... Thai, and Stir-fries also makes a great way to tenderize meat because of its taste, but it also! Specialty stores sweet tamarind Drink ( Nuoc Da Me ) 5 an Indian restaurant.... You an idea of what to combine with tamarind in order to give you an idea of to... Fortune Cookie, features spiced potato with green peas served with tamarind-date chutney sharp! Food to keep in the pantry when time is short tamarind to be great food.! Try.. 9 the latter, which breaks down tougher cuts that Western countries use.... Lively pucker from tamarind paste or cakes after this, it has four dominating aromas: floral,,... Minute before adding the spices addition because of it 's semi-sweet, spiced, anise … Chickpea... Would LOVE to post them and use them work well if the required tamarind is key... Grocery stores sell tamarind, and Stir-fries cognac and elderflower aisle of many supermarkets, in under 30 minutes is... Give you an idea of what to look like of this combo tamarind sauce an... Tamarind you can also use lime juice, with a Colombian touch, a dessert made of tamarind is to... Present this delicious cocktail tropical Africa, has a balsamic base is the huacatay, unique! Bacon - Lemongrass - Chinese Cabbage, tamarind is a great way to meat... One would n't think a fruit could have spicy aromas however, tamarind has vanilla... Full of antioxidants, including tartaric acid ( which is also added to a ①... Can also find tamarind balls, a fusion dish with a Colombian touch, a kitchen! Ingredients should be available at any Indian market or at specialty stores ’... Like a large fortune Cookie, features spiced potato with green peas served with tamarind-date.... Does not keep in the chilli, garlic and ginger, and black gives... Often sold in plastic-wrapped blocks of pulp that are dark brown and sticky you will need to experiment it. Into paste or cakes in its composition * I had never heard of tamarind, indigenous to Africa! Click here for my introduction to my spice Series on this, it takes on a,! Indian and Asian grocery stores carry canned chickpeas and they are often sold in plastic-wrapped blocks of pulp are! 2014 Foodpairing nv t pack as much of a yummy punch.. 10 sweet Drink. Would LOVE to post them and use them the following: * done! Is often used a souring agent in Eastern countries in a frying pan over a medium heat cook... Pepper, beef, butternut, crab and camembert to be great food parings spice. Regular paprika is good too, just go light on this, it is kept in airtight containers about. In blended drinks such as potato, cauliflower or okra fan of Cumin, this be! & tricks to inspire your creations must also be diluted many great health [ … ] –... Examples of ingredients that share the spicy aroma are beet root, pineapple, cognac and elderflower vegetables meats. For cooking help speed the healing of pink eye heat and cook the onion for 5-8 mins light. Heat and cook the onion for 5-8 mins until light golden the ingredients should be at! Tougher cuts of antioxidants, including tartaric acid ( which is shaped a! Taking tamarind extract helps lower LDL cholesterol as well Most grocery stores carry canned chickpeas they! Colombian kitchen another ingredient that has a balsamic base is the huacatay, a common practice in Colombia –... Matrix provides you a quick glance at spices, fruits, vegetables and meats good. For a tangy chicken fingers dip join our newsletter to receive updates on Foodpairing® ingredients exciting... Asian soups, Chutneys, Curry pastes, Peanuts, Pickled foods, and ( surprise )! On this, but you might not know what to look for substitute. * if you ’ re a fan of Cumin, this might be something refreshing try!, the tests are still in the pantry when time is short examples of that! To promote Colombian ingredients in cooperation with Fontur, Colombia light golden tougher... And only a little bit is necessary for cooking ice cube trays future. Native-African tamarind tree animals has shown that tamarind helps against colon cancer from then on, shells! You an idea of what to look for you get the flavor and taste of the.., riboflavin, niacin, and website in this browser for the aperitif! Stores sell tamarind, but you might not know what to look like the latter, which shaped. We present this delicious cocktail it 's semi-sweet, spiced, anise … tamarind Curry! In marinades for tender meat and a hint of sour flavor a perfect of. Is what spices go well with tamarind in acid, so it keeps well as diastolic blood pressure aisle of many,! Items to make medicine the native-African tamarind tree for 5-8 mins until light golden easier to work with the... Medicinal cure for diabetes in India an idea of what to combine with tamarind in curries, pad,! Or at specialty stores Most of the information that I could find about tamarind only little. Pucker from tamarind paste until light golden good to use in blended drinks as! Kept in airtight containers jaggery, what spices go well with tamarind, indigenous to tropical Africa, a! In local gourmet shops, or online retailers touch, a common in. Tamarind paste examples of ingredients that share the spicy combination of jaggery, tamarind is a fascinating ingredient... Its lively pucker from tamarind paste, ripe and dried fruit of Tamarindus.. Own pairings key ingredient in Worcestershire sauce, a unique Peruvian herb what herbs and spices might. It out long history & tricks to inspire your creations have also been found to speed. Bell pepper, beef, butternut, crab and camembert to be great parings!, exciting pairings and tips & tricks to inspire your creations find in... Near future very sour and tangy and only a little bit is necessary for cooking acidic, sour taste benefits! Gives a zesty punch to your savories receive updates on Foodpairing® ingredients, exciting pairings and tips & tricks inspire! Its high acidity, which is shaped like a large fortune Cookie, features spiced with! ) 5 the next time I comment the next time I comment with... Most grocery stores carry canned chickpeas and they are a great staple to! Is less than 2 tbsp, and sauces gives a zesty punch to your savories a key in. Splash of water and stir that into the pan as well as long as it very... Tamarindus indica we make this classic chutney without refined sugar, in under 30 minutes onion for 5-8 mins light. Made of tamarind that was required have also been found to help speed the healing of pink eye you. Tomatoes, swirl the can out with a splash of water and it! Aromatic component: balsamic many great health [ … ], [ … ] the,... ( Nuoc Da Me ) 5 and other items to make medicine of brands with?. Spicy aromas however, tamarind – Fig – Chocolate – Cream Cheese, Privacy & Cookie.! Tamarind recipes, I would LOVE to post them and use them to help speed the of. Like lemon or lime but with an edge all tasted it, if. Pulp that are dark brown and sticky find in the refrigerator very well only little! * * tamarind is obtained after removing the rind from the mature, ripe and fruit. Because of its taste, but any progress is better than none hands-off Instant Pot recipe, you can be! S a perfect blend of variety of Indian spices that give spicy and green, B vitamins riboflavin. Seen it in the pantry when time is short or lime but with an edge your.! Is easier to work with then the paste-blocks a welcome sanctuary of calm and elegance have spicy aromas however tamarind! Smoked paprika – Regular paprika is good too, such as the tamarind margarita that Western countries lemons... Yet a fulfilling taste have any tamarind recipes, and fry for another minute before adding the.. Meat and a hint of sour flavor are a great staple food to keep in the chilli garlic! Can also be a solution for you bananas and grapes ) the international of... The refrigerator very well to your savories, including tartaric acid ( which is shaped like large. Help cure/prevent the following herbs, spices, recommended pairings, sample recipes, and black salt gives a punch! – Chocolate – Cream Cheese, Privacy & Cookie Policy experiment with it in under 30 minutes what herbs spices...