And, Mom also used to serve this spread … Most recipes call for Mayonnaise, but I changed mine up by adding Greek yogurt. It’s often dyed green and served in cucumber sandwiches, or as a dip. I still miss the nostalgic taste of that Benedictine around Derby, even now that I’m vegan. Pour the lot into a dish with rest of the dill. 2 Tablespoons chives, chopped. 1/2 teaspoon salt. Reduce heat, add in the beans in their pods and the lemon juice and season with salt and sugar. 2. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. 2 drops green food color. Serve with carrot sticks, celery sticks, bell pepper, radishes, and crostini alongside. You may be able to find more information about this and similar content at piano.io, 18 Best Keto-Friendly Super Bowl Snack Recipes, 40+ Best Easy Valentine's Day Treat Recipes, 29 Delicious No-Bake Valentine's Day Desserts, 15+ Superbowl Snacks Your Vegan Friends Will Love, How to Stop Plastic Wrap From Sticking to Itself, 45 Healthier Recipes for Watching the Super Bowl, These Super Bowl Desserts Are Surefire Winners, The Best, Most Delicious Super Bowl Appetizers, You Can't Lose with These Chicken Wing Recipes. Mar 9, 2019 - Explore Brenda Eubanks's board "Cucumber spread" on Pinterest. 1/4 cup chopped red onion. This green spread can be found (in Louisville, Kentucky) on all sorts of breads, beneath alfalfa sprouts or slices of bacon, or thinned with mayonnaise or sour cream and eaten as a dip. This would be amazing served with veggies for dipping, on sandwiches, with pita bread, on crackers, anything really. 2 green onions, chopped. My version is a bit chunkier than a traditional benedictine, I just happen to like it that way. It’s often dyed green and served in cucumber sandwiches, or as a dip. In a large bowl, beat cream cheese until smooth. We also used to serve this at parties (the dip particularly impressed people not from the South). I served it up on a sandwich with homemade tempeh bacon, lettuce, tomato, and ohmigosh, you guys. I’m not 100% sugar what all was in the spread, but I think my version is pretty tasty in its own right. Peel the cucumber. Other dips freeze for about a week. I especially love it with pumpernickel bread. Combine the cream cheese, yogurt and mayonnaise in a stand mixer fitted with the paddle attachment. 1 tablespoon chopped fresh dill Kosher salt and freshly ground black pepper Serving suggestions: baby carrots, bell pepper strips, breakfast radishes, whole-grain crackers Stir, and stew gently for 15 min stirring occasionally. Benedictine Spread or Dip Recipe: A Louisville, KY, Original Nowadays you’ll also find many versions that contain dill. If you’re not from Louisville, or if you’ve never visited Louisville, you might have no clue whatsoever what Benedictine is. This helps keep The Bitchy Baker baking. small English cucumber (about 8 ounces), peeled, halved, seeds removed, and roughly chopped, Kosher salt and freshly ground black pepper, Carrot sticks, celery sticks, sliced bell pepper, radishes, and crostini, for serving. Add the cucumbers, chives, parsley, dill and scallions and pulse, stopping to scrape down the sides several times, until pale green and almost smooth. If you try this recipe out, tag me on Instagram @Bitchy_Baker or #BitchyBaker <3, Ingredients: 1 cup grated cucumber (I used about 1/2 of an English/hot house cucumber) ¼ small onion, grated 8 oz vegan cream cheese, slightly softened 1 tablespoon fresh dill, finely chopped ½ teaspoon salt ¼ teaspoon pepper Dash of cayenne, optional 1 tablespoon vegan mayo, you may add more if you prefer a looser consistency 1 drop vegan green food coloring, optional. It is wonderfully cool and delicious, and is a great spread for appetizers and sandwiches. Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. Country Living editors select each product featured. If you purchase an item through my links, it will not cost you any extra. 8 oz. Kentucky Benedictine dip is that way for me. Season with salt and pepper. This simple spread was served at family gatherings as a side dish to help round out meals. While it is often served as a dip for crackers in the South, you can spread it on bread cut into squares for easy tea sandwiches, or use it as a refreshing replacement for mayonnaise in salmon and tuna salads. Put other piece of bread on top. This recipe is so simple, I highly suggest you go make some and give it a try. See more ideas about benedictine spread, benedictine, recipes. This simple spread was served at family gatherings as a side dish to help round out meals. 1. They also made some epic Benedictine and bacon sandwiches. Nowadays you’ll also find many versions that contain dill. sour cream, Tabasco Sauce, dill weed, flour, cucumber, salt, white distilled vinegar and 10 more Black Angus Restaurant Cucumber Dip Recipe Secrets worcestershire sauce, ground white pepper, minced onion, garlic powder and 7 more Dips with water content Squeeze out all the moisture from the dip to prevent the formation of ice crystals. 1 large cucumber. Add grated cucumber and onion to a bowl with the remaining ingredients. 3. Benedictine Spread/Dip: This is a popular Kentucky dip that we had in a few places over the years. Kentucky Benedictine dip is that way for me. Mar 25, 2019 - Explore Beth Grace's board "Benedictine Spread" on Pinterest. But, if you would prefer a smoother texture, you could blitz it up in a food processor until you reach your desired consistency. 8 ounces cream cheese, softened. If you buy from a link, we may earn a commission. Cut it in half, … cream cheese, softened Katie Bowlby is the Deputy Managing Editor, Digital, at Country Living. It can be used as a dip for veggies or crackers or spread between bread for a delicious sandwich. softened cream cheese. Do you hate dill? It was invented in Louisville in the beginning of the 20th Century. 3 Tablespoons dill, chopped. Benedictine is a very unique green cucumber flavored spread that was born in my native state, Kentucky. However, I will earn a small commission to help support this website. Benedictine Spread or Dip Benedictine is a delicious Cucumber and cream cheese dip that is local to Louisville Kentucky. It was created by Jennie Carter Benedict, a cookbook author, caterer, and restaurateur. Mix until thoroughly combined. She operated a Louisville restaurant and tea room, Benedict's, in the early 20th century. 2. Salt to taste. Season with salt and pepper. Creamy, cooling Kentucky Benedictine spread made with cream cheese and cucumber has a nice, tangy element from the grated onion. 1/4 to 1/2 teaspoon pepper. Place into a tea towel and squeeze out as much liquid as you can. Like most of my recipes, the ingredients are not set in stone. When Should You Take Your Christmas Tree Down? Cut diagonally into four … <3. https://thesouthernladycooks.com/kentucky-benedictine-spread Garnish with dill. Invented near the beginning of the 20th century, it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip or combined with meat in a sandwich. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Allow me to educate you, it’s a spread made from cream cheese, cucumber, and onion. When I was working as a baker after culinary school, I worked for an awesome shop/catering company called The Cheddar Box. Put small pieces in blender with onion and mayonnaise. 16 oz. Place a single layer of lettuce atop one of the slices. Invented near the beginning of the 20th century in Kentucky, it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip or combined with meat in a … 1 Tablespoon mayonnaise. If you’re not from Louisville, or if you’ve never visited Louisville, you might have no clue whatsoever what Benedictine is. Assure the food processor bowl is dry before returning cucumber and onion mixture to the food … Native to Kentucky, Benedictine is a creamy, spreadable dip flavored with cucumber, scallions, and dill. Mix until smooth, about 1 minute. https://www.countryliving.com/food-drinks/a32042586/benedictine-spread The cream cheese, cucumber and dill spread can be served a dip as well. You could freeze dips with mascarpone cheese for a month. It’s amazing as a veggie dip, on sandwiches, with crackers, or anything else you like. If you go to almost any local sandwich shop or deli in the city, you will probably find them selling containers of Benedictine. Pinch of cayenne pepper. Place mixture into an airtight container and keep refrigerated until ready to use. SWOON. Allow me to educate you, it’s a spread made from cream cheese, cucumber, and onion. 1/4 Cup grated yellow onion. Edamame-Ricotta Spread on Endive and Cucumber. In addition, Miss Benedict was the editor of the Louisville Courier-Journal's household section for a time. Combine grated cucumber, onion, salt, & softened cream cheese. Spread a thin layer of spread onto each slice, spreading almost to the edges of the bread. 1 large cucumber. Enter your email address below to receive email notifications whenever I post new recipes. Add the lemon juice, onion, dill, horseradish and pepper sauce. 1/4 Teaspoon chopped dill. 1 cucumber, peeled, deseeded and chopped. Benedictine spread is another recipe from the Finger sandwiches made with Science Hill Inn restaurant's Benedictine. Major win. Leave to cold. Process cream cheese, cucumber, dill, scallions, lemon juice, and mayonnaise in a food processor until combined. Puree or liquify 2 or 3 minutes. Add the cucumber, red onion and dill, and mix until combined, another 30 seconds. About the recipe. Don’t add it!-Delilah Snell What to get: So, this year I decided to try my hand at making my own version. Benedictine Spread. Disclaimer: this page contains affiliate links. Ingredients. Seed cucumber. Thanks for your support. Your information will not be shared with any outside party. Season with salt and pepper. Add in water and half the dill, adjust to a gentle simmer and cook for 1 hour till the pods are very tender. A base of white bread plays host to the Benedictine spread, which is a blend of cream cheese, chopped cucumber, green onions, a sprinkling of dill, mayo, and a healthy dose of salt and … 1/4 teaspoon salt. Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. https://www.deepsouthdish.com/2010/07/cucumber-dill-tea-sandwiches.html You may be able to find more information about this and similar content on their web site. 8 Ounces cream cheese (softened) 2 Tablespoons sour cream. Heaping 1/2 cup … Benedictine and bacon tea sandwiches are traditional Derby Day fare. Ben & Erin Napier Talk 'Home Town' Season 5, 93 Best Easy Low-Carb Recipes With Tons of Flavor. Spread on crustless white bread (think tea sandwiches). We respect your privacy. It’s still hugely popular in Louisville to this day. I might be biased, but I personally think they made the best Benedictine in Louisville. 1/8 Teaspoon cracked black pepper. It looks very pretty served in a hollowed out round of pumpernickel. More about us. Dill Pickle Benedictine Spread (Makes about 3 cups) You can read more about the history of Benedictine here. It can be served, as written, in tea sandwiches, or as a dip for crackers or crudite. And, Mom also used to serve this spread in sandwiches with a salad when all we wanted was a light meal. If your dip contains full-fat dairy products, such as mozzarella, parmesan, mascarpone or other hard cheeses, freezing the dip is an option. This Benedictine spread with cucumber can be used as a dip or a sandwich and canape topping. We also used to serve this at parties (the dip particularly impressed people not from the South). Finely grate cucumber and onion. Think of it as a Kentucky version of Tzatziki. See more ideas about cream cheese spreads, cucumber recipes, cheese spread. 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