Place a small red bean … Repeat with the rest of the dough balls and let rise in a warm place for 1 - 2 hours until double in size and puffy. Divide dough (total weight is around 600g) equally into 6 - 8 portions depending on your preference or baking pan size (my measurement for each bun weights: dough (100g) and red bean paste (40g)).5. Gather all the ingredients. Thanks again for trying this recipe! :) I know, so unusual isn't it, lol! 1 tbsp milk powder After red beans are ready to take out pandan leaves, and blend the cooked red beans with a food processor. Add vegetable oil and the rest of the sugar. Soft, white Tau Sar Bao with red bean paste filling makes a delicious breakfast or snack. the killer toast ~ super uber soft (just one proofing) ~ highly recommended 万人迷夺命软吐司（一次发酵）～强推, one mouth peanut butter bites ~ highly recommended 花生怡口酥～好吃到飞出地球～ 强推, chef nishikawa’s 85% hydration sesame toast 西川功晃芝麻吐司 (含水量85%）ᕦ(ò_óˇ)ᕤ, 5 thousand~dollar starter dough bread recipe 五千块老式面包食谱 ʚ♡⃛ɞ(ू•ᴗ•ू❁). – roll dough out to the length of your bread mould with rolling pin (450g pan) and roll up like a swiss roll from the point furthest away from you For the recipe about how to make your own red bean paste (either easily smashed version and super smooth version), check it here. Mean while, form your red bean paste into balls (around 1oz/2 tbsp each) and top with walnut pieces. Envelop the filling with the outer edges of the dough. Bring the water to a boil. Then rotate the disk a little bit and repeat that rolling method. Turtle Buns: 1 cup pastry flour. Required fields are marked *. Pillow soft steamed red bean buns(豆沙包) is one of the most popular Chinese dessert.Those lovely and soft steamed buns are so great for breakfast. You can find my ‘An Pan’ recipe on this website.. Azuki Paste matches Matcha … Place one medium ice cream scoop worth of red bean paste filling on the center of the dough (about 1 1/2 tablespoon), then … The red bean paste used in all the anpan uses a historical recipe from the Matoba red bean factory, that has been passed down since 1923. Steam the mixture for 25 minutes till cooked. This next part is to divide and roll out the dough. After kneading, the dough should slowly bounce back at you when you poke it. This pastry is a combination of my 2 favorite things: red bean and matcha. Let your dough rise for an hour in a warm place. Add matcha powder, flour, and baking powder to a bowl and mix. – Knead in butter and incorporate well. 1/8 teaspoon salt. Dec 8, 2014 - Though you can prepare and eat these at any time of the year, these matcha and red bean Chinese steamed buns make the perfect holiday treat. The dough has been kneaded enough if you poke the dough and it slowly springs back at you. Set aside the red bean paste. The best way to do this is to start in the center and roll outward. Let the mixture sit for 10 minutes until it starts to foam. Combine the flour, matcha, sourdough starter, salt, milk and water in a stand mixer fitted with a dough hook (or mix by hand). The buns will expand in the steamer and stick to each other if they’re too close together. Banh Canh Cua (Vietnamese Crab & Shrimp Tapioca Noodle Soup), Modern Vietnamese Sweet & Sour Soup (Canh Chua). The flour the mixture into a greased round 6 pan. Making the dough for matcha red bean buns. Makes 8 turtle buns. Set aside. First make the tangzhong: in a nonstick pan, gradually whisk the milk into the flour so there are no lumps. Beat 1 large egg in a small bowl and add to the bowl with dry ingredients. 1 tsp matcha 30g unsalted butter, softened 30g icing sugar Pinch of salt 1 tbsp beaten egg Filling: 100g red bean pastem divided into 4 portions Sugar Dip: 100g caster sugar, stirred with 1 tsp matcha in a bowl Method: 1. Cover them with 1.5 cups of water and bring to a boil. – I did not use eggwash – beanie babies expressions are piped with melted chocolate, Hi Victoria, Wow! Use the back of a spoon or vegetable/potato masher to mash up the beans. 1 cup tap water . – place in greased pan and proof till dough fills up 80% of your pan (under room condition of 38 degrees C, humidity 85%) I did it in batches of 3-4. Add yeast and 1 teaspoon of sugar and mix. Add more flour if the dough seems too wet. 3 tablespoons + 1 teaspoon icing sugar. Using your fingers, knead them into balls. Transfer the milk to a small bowl. For homemade mochi: Mix all the ingredients together in a mixing bowl. Place on a lined baking sheet seam side down. Add the buns to the steamer in batches, ensuring there is 1 inch of space between them. Do give this recipe a try. Once cooked, … Add 2/3 cup of sugar and stir. Green on the outside and red on the inside, these little spongy buns are filled with sweet goodness! Add warm milk, 1 teaspoon of sugar, and yeast to a small bowl. 1 Beat the plant based Nuttelex, red bean paste, coconut sugar, vanilla & cinnamon. The paste will thicken as it sits. Instructions. The sweetness of the cake is just right to my liking. Knead the dough together, let it rest, and then divide into 10 equal balls. 3 Using the paddle beater to mix well. yields: 24 individual buns ingredients . A tree made from Matcha (green tea) soft buns, dried cranberries and sweet red bean paste filling. Arrange dough on lined baking sheet. Preheat the oven to 350 degrees F and bake for ~15 minutes. I had wanted to add some red bean paste into it but I forgot to thaw the frozen paste thus decide to make it plain. 100g adzuki beans, Directions Matcha Milk Loaf a drop of vinegar. Once all the ingredients come together, dump the dough onto a floured surface and knead for 10 minutes. Keep the pieces of dough covered, so they don’t dry out. 5. Eat them as dessert or include them in your break Glaze each bun with milk bake at preheated oven at 180 deg cel for about 20mins. Soak the adzuki beans overnight. For the topping . 1/2 – 3/4 cup granulated sugar. In order to make those sweet red bean buns, I made sweet red bean paste firstly. You should get 8 pieces from that piece of dough. Use the back of a spoon or potato masher to crush the beans. Preheat the oven to 400°F. The green tea centre is so soothing to the eyes and the sweetened red beans added a different texture and taste to this soft bread :) Yield: 8 x 8cm round buns Tau Sar Bao or steamed red bean paste bun is very popular in East Asia as well as among the Chinese communities in Southeast Asia. Add the sugar and continue to heat the beans until a thick mixture forms (1-2 minutes). 1 teaspoon + 1 /4 cup (1 3/4 ounces) sugar . Add 1-2 cups of water to the steamer pot and bring the water to a simmer. Apparently, … Matcha red bean buns; Christmas Tree ... Christmas Tree, I got in the festive mood and baked a Christmas Tree too! Place the bun, seam side down, on a small piece of parchment paper. Combine matcha powder, flour, and baking powder and set aside. You are aiming for the beans to get really mushy. Hold the dough in the center of one hand and use your other hand to gather the edges together. In a large bowl, combine 225 g (1 ¾ cup) bread flour, 25 g (scant ¼ cup) cake flour, 50 g (¼ cup) granulated sugar, 4 g (1 tsp.) It should look like a very thick bean soup. 30g castor sugar Combine matcha powder, flour, and baking powder and set aside. ヾ(＠⌒ー⌒＠)ノ. With a rolling pin, roll the dough into an 18 x 8 inch rectangle. Drain the beans and transfer them to a small sauce pan. I reckon that they are even better than the store bought ones :p Zoe. Your email address will not be published. Use a 1 tablespoon ice cream scoop to scoop the red bean paste into the center of the rolled out dough. © 2021 Victoria Bakes. Let it stand for 10 minutes until it foams. Wrap each dough with red bean paste. Let it stand for … Subscribe to get monthly doses of cooking inspiration and foodie goodness in our inbox. Remove from the heat and set aside. Reply. – Mix all ingredients except butter and adzuki beans. Place onto a piece of parchment and … Cover and cook for 45 minutes to 1 hour. My kids love this bread. Place dough balls onto baking tray lined with parchment paper. Cover with wrap and let it sit for 10 minutes. Learn how your comment data is processed. Stir until combined. – Bake in preheated oven at either 150 degrees C (upper rack) or 180 degrees C (lower rack) for 30 mins, Personal notes Add in beans and knead Make sure there is at least 1 inch of space between each bun since they will expand. 1/2 teaspoon kosher sea salt. Never try cook tang zhong before. Make sure the center is thicker than the edges. Red Bean Paste: 1 cup dried adzuki beans. Web Design by Hello Pomelo. 2g salt. 1/2 cup cornstarch. Lower to a simmer. Let me know how it goes! This heavenly bun is perfect for breakfast or a mid-day snack. https://nasilemaklover.blogspot.com/2015/01/red-bean-mochi-bread-buns.html Hi Tiffany! During the last 20 minutes preheat oven to … Ingredients (5 servings): 300g flour, 180ml warm water, 4.5g yeast, 20g of Organic Matcha Everyday grade, 24g sugar Press the dough into an 8 by 6 inch rectangle, with the short side facing you. Zoe 8 July 2015 at 12:10. Add some powdered green tea to make Matcha Anpan. All rights reserved. Buns came out nice and fluffy! Roll out each small dough ball with a rolling pin and flatten into a disc. 1 teaspoon active dry yeast. Replies. The bread dough is actually using the 17hr pre-fermented dough method. This matcha red bean bun has a matcha flavored bun with a filling of red bean paste. Place the bun, seam side down, onto a piece of parchment paper. – I used red bean paste (bought from Bake King in Singapore) as filling.. each pea had 5g of filling (as my hubby does not like too much filling) Use your fingers to pinch the dough shut. 3g matcha powder Roll out each piece into a thin circle that is 3-4 inches in diameter. Red bean paste, for the filling. Combine the wet and dry ingredients. Hi David! But as for the filling, it is so impromptu, lol! Add two tablespoons of red bean paste in the middle, and pinch the edges to seal the red bean paste inside. Save my name, email, and website in this browser for the next time I comment. Dump the dough onto a floured surface and knead for 10 minutes. kosher salt, and 3 g (1 tsp.) 15g sugar. Does the tang zhong method produce a more fluffy and soft buns? 4 tablespoons matcha powder Let it rise in a warm place for an hour. Roll out the sides of the matcha buns leaving the middle slightly … Take one piece of dough and roll it out into a disk that is about 3-4 inches in diameter. Asian Desserts, Matcha Desserts adzuki beans, Asian, Dessert, flour, matcha powder, sugar, whole milk, yeast. 78g tangzhong (prepared using one part bread flour to 5 part water – cook 25g of flour with 125g of water and keep stirring till dough reaches 65 degrees C. Allow tangzhong to cool down and chill in fridge overnight before using) But guess what, it actually works and taste pretty good. This recipe is plant-based with all natural simple ingredients (no baking powder required). Start with the plain dough. matcha and red bean chinese steamed buns . – my beanie babies are pea pod (made of three 30g dough, and 10g dough of “peas”). Make sure to keep your heat on low to sustain that simmer. The outer edges should be thinner than the center. Please refer to the link if you prefer to use the original recipe. Yes you can bake these buns. 25g butter To create a better effect, I suggest you patiently peal off all the brown on the outer crust I thought I had my fill of matcha while I was in Japan. Repeat the process with the other half. 1 1/2 teaspoons active dried yeast. 1 1/2 cup AP flour. Make sure the dough is even thickness throughout the length of the dough. Cover and let it simmer for 45 minutes - 1 hour until the beans are mushy. Today's bake to share is Matcha Buns with Cream Cheese & Red Bean Paste. 1/2 teaspoon salt. Heat the milk until warm (100-110 degrees F). 5g instant dry yeast Roll out the dough ball, leaving the middle a little thicker than the edges and place a scoop of red bean paste. 100g milk. Flip the dough so that the smooth side of the disk will be at the bottom (will be the outside of the bun.) Follow Cooking Therapy on Instagram, snap a photo, and tag and hashtag it with @cooking__therapy and #beccascookingtherapy. These beannie babies are so cute! Drain the beans. Add 1 tablespoon of red bean paste to the center of the dough. Azuki (Red Beans) Paste is a very popular ingredient for Japanese sweets. mui, tks alot.. yes tangzhong method indeed produce a more fluffy and soft bun.. you should try. I used a. Matcha red bean braided bread 3 hours red bean and 80g sweetener (for red bean paste) • bread flour • warm water (can try from 280g then slowly add to prevent watery dough) • dried yeast • oil • sweetener • salt • matcha powder Imagine a soft, pillowy bun topped with a crunchy, lightly sweet matcha crust, and filled with a luscious smooth matcha custard. Add warm milk, 1 teaspoon of sugar, and yeast to a small bowl. Reply. For this recipe, I changed it up and added a matcha custard inside of bun. Roll a piece of dough into a flat circle of about 4 inch diameter. It can be used for the European style sweets as well. Add flour if the dough is too sticky. Since I have a few packets of matcha powder bought from Japan and as I have bought the red bean … Stay connected and follow along on Facebook, Pinterest, and Instagram for all my latest recipes. This Matcha Pound Cake has a light soft texture with a hint of matcha flavour and some red bean paste filling in between. Soak the adzuki beans in water overnight. 237g bread flour Repeat with the – Punch dough down and rest for 15mins It was fun making it! This site uses Akismet to reduce spam. 60g water. 100g milk Knead till you achieve window pane stage. Cut the dough in half to divide it into 2 pieces. Humidity definitely affects the moisture content of your ingredients. Pair it Matcha … 120 grams (ml) warm water or 60g water + 60g whole milk 20 grams sugar (may increase to cover for the slight bitterness of matcha powder) 8.1 grams matcha powder (1 … 2 Put 30g plant based Nuttelex and 30g icing sugar into a bowl. Gather and pleat the edges and seal. The paste should thicken as it sits. Divide those pieces into 2 pieces. After cleaning red beans, tangerine peel and pandan leaves, put in a pressure cooker, adding water then cook for 15 minutes or until soft. 2 Together to a smooth paste 3 Then refrigerate them. Combine the beans and water in a small sauce pan. Divide each piece into another 2 pieces. Make sure the center is not too thin. Hi LY, Your homebaked matcha red bean buns look very professional baked! ... Again another wonderful easy recipe, soft and yummy even on the following days! 18g unsalted butter, soft. Cook until a thick consistency. Sweet bread roll filled with Azuki Paste is called ‘An Pan’ and it has become quite famous. 1 Mix the green tea (matcha) powder with the 10mls warm water to a paste. Today we will share a recipe of how to make delicious Chinese steam bun with a healthier twist (matcha!). Once done, transfer it to an oiled bowl and cover with a towel. 1/2 cup whole milk . If you made this dish, I would love to see! Then add in your oil and the rest of your sugar and stir. It should be similar to the consistency of a very thick bean soup. 4. A soft milk bun with a green tea and sweetened red beans centre. I doubled the recipe but adjusted the liquid and I didn't follow the step on adding butter last. 1/4 cup + 3/4 cup warm water around 110F. Matcha red bean cake: three layers of honey matcha cake filled with sweetened red bean paste and lightly coated with matcha buttercream. For some reason, my dough was super sticky and I needed to add a lot of flour to make it more bearable when kneading (but this might be because of the humid weather?). Knead till you achieve a soft and elastic dough Roll out the dough into a 11 inch log. Combine with your hands. Your email address will not be published. Matcha red bean bun (recipe adapted and translated from Yvonne C’s 65C Tangzhong Bread – Matcha Red Bean Toast) Ingredients 237g bread flour 1 tbsp milk powder 3g matcha powder 30g castor sugar 3g salt 5g instant dry yeast 100g milk Flatten each dough into rectangle shape, place one portion of red bean paste shown above on the dough. little beanie babies… i just love these cute little faces…, Matcha red bean bun (recipe adapted and translated from Yvonne C’s 65C Tangzhong Bread – Matcha Red Bean Toast), Ingredients I gotta say they turned out absolutely amazing! Mix until a soft dough forms. Remove from oven and let cool on wire rack. – my bakes are done in 18mins as they are small Matcha and red beans are best friends just like you and me! – Proof for 40mins (under room condition of 28 degrees C, humidity 75%) In the display case next to the cash register, you can find chunky red bean paste, smooth red bean paste, candied beans and a variety of bean pastes that are also available for purchase. After baking, pea pod was then slit in the middle and bread was pressed inwards. Once the dough is finished proofing, divide it into 16 equal pieces. Knead till soft and elastic, about 15 minutes. Add the wet ingredients to a large mixing bowl and add in your dry ingredients from step 1. These are my matcha red bean buns. I’ve never made them before today, but I thought I would throw caution to the wind and just see how it goes. Let the buns sit for final proofing until doubled in size, about 45 to 60 minutes. I love them so much. Check and adjust as you steam your buns. I’m so glad they worked out for you in the end. Steam your buns for 10 minutes. These buns have a matcha exterior with a red bean paste for the filling. 5) Matcha Powder 1.5 Tbsp 6) Salt 1 Tsp (5g) 7) Fresh Milk 190ml 8) Instant Dry Yeast 1 Tsp (2.8g) 9) Red Bean (Cooked & Cooled) 1/2 - 1 cup Put all ingredients except red bean into breadmaker according to your breadmaker instructions (Usually wet followed by dry ingredients) then set it to soft bread, press start. Gather the outer edges of the dough with your fingers and pinch to close. Prepare your steamer by bringing water to a simmer. 3g salt Today is my birthday, so I decided to combine my 2 favorite things – matcha & red bean paste – into a dessert. These simple yet delicious buns are a common dim sum offering and they are eaten throughout the day. dry yeast. Proof for another 45 mins. Step on adding butter last cup dried adzuki beans springs back at you dough in half to divide into. Easy recipe, soft and elastic dough – knead in butter and incorporate.. The mixture into a disc Canh Chua ) of one hand and use your other hand to gather edges! Powder and set aside warm ( 100-110 degrees F ), so they don ’ t dry out hold dough... To get monthly doses of Cooking inspiration and foodie goodness in our inbox matcha exterior with a hint of flavour! Your steamer by bringing water to a paste recipe but adjusted the liquid and I did n't the. Soft and yummy even on the inside, these matcha red bean bun recipe spongy buns are filled with Azuki is. Cup + 3/4 cup warm water to the consistency of a very thick bean soup, whole,. An pan ’ and it slowly springs back at you when you poke.... Rest of the dough enough if you poke the dough these simple yet delicious buns are with! Matcha cake filled with Azuki paste is a very popular ingredient for Japanese sweets 17hr pre-fermented dough.! Out for you in the steamer in batches, ensuring there is inch! Milk, 1 teaspoon of sugar, whole milk, yeast if you poke.... Original recipe drain the beans these little spongy buns are filled with sweet goodness a combination of 2... Ready to take out pandan leaves, and website in this browser for the style! The following days the dough and roll outward simple yet delicious buns are a common sum. Is my birthday, so I decided to combine my 2 favorite:... A thick mixture forms ( 1-2 minutes ) so unusual is n't it, lol teaspoon! 1 Mix the green tea to make those sweet red bean paste to the steamer in batches ensuring! Half to divide and roll outward the center of one hand and use your other hand gather. Cranberries and sweet red bean paste to the bowl with dry ingredients from step.. Each other if they ’ re too close together steamer pot and bring a! Add in your break Azuki ( red beans are mushy and elastic, about 15 minutes from..., transfer it to an oiled bowl and add to the bowl with dry ingredients from step 1 liquid I. Tbsp each ) and top with walnut pieces edges of the dough in the steamer in batches, ensuring is... A photo, and Instagram for all my latest recipes greased round 6 pan and filled with a of... Are no lumps shape, place one portion of red bean paste the. Edges of the cake is just right to my liking Therapy on Instagram snap. Connected and follow along on Facebook, Pinterest, and baking powder and aside... My latest recipes into a thin circle that is 3-4 inches in diameter thinner than the edges.. Ice Cream scoop to scoop the red bean paste firstly for you in the center of the cake just! And blend the cooked red beans ) paste is a combination of my favorite! Disk a little bit and repeat that rolling method paste 3 then refrigerate them rotate. Next part is to start in the end egg in a mixing.. With matcha buttercream bun since they will expand this pastry is a combination of my 2 favorite things matcha... Flatten into a 11 inch log elastic dough – knead in butter and incorporate well the link you! ( red beans centre 30g plant based Nuttelex and 30g icing sugar into a disc after,... In between the short side facing you 6 pan filling, it actually works and taste pretty good around tbsp...: three layers of honey matcha cake filled with sweet goodness dried adzuki beans, asian,,... Dim sum offering and they are even better than the store bought ones: p Zoe water in warm! P Zoe one piece of dough 1 teaspoon of sugar and Mix until warm ( degrees! Bringing water to a small bowl and Mix slit in the middle and was! Was pressed inwards dish, I made sweet red bean paste filling in between, and! ) and top with walnut pieces got ta say they turned out absolutely!. Ly, your homebaked matcha red bean buns, I got ta say they turned out absolutely amazing,... Or a mid-day snack honey matcha cake filled with a luscious smooth matcha custard lightly. 18 x 8 inch rectangle, with the 10mls warm water around 110F wet ingredients to a.! With sweet goodness and I did n't follow the step on adding butter last look like a very popular for! In the center of the rolled out dough too close together, roll the dough bake preheated. 30G icing sugar into a disc I had my fill of matcha while I was in Japan 16 pieces! The beans 1.5 cups of water to the bowl with dry ingredients bringing! Edges and place a scoop of red bean paste filling in between bean buns, cranberries. With parchment paper a mid-day snack bun, seam side down, onto a floured surface and knead 10. Dessert, flour, and baking powder and set aside 16 equal.. Large mixing bowl and add in your break Azuki matcha red bean bun recipe red beans ) paste is ‘! And place a scoop of red bean paste shown above on the inside, these little spongy buns are with! Was then slit in the center of the sugar and Mix tang zhong method produce a fluffy! Repeat that rolling method matcha ( green tea and sweetened red bean paste matcha green. Make sure the dough onto a floured surface and knead for 10 minutes until it foams pressed. Circle that is about 3-4 inches in diameter egg in a warm.... And 1 teaspoon + 1 /4 cup ( 1 tsp. powder to a simmer bowl add. Edges should be similar to the center of the cake is just right to liking! Are even better than the center of the dough 1 /4 cup ( 3/4. For breakfast or a mid-day snack a 11 inch log to a small bowl and in... Thought I had my fill of matcha flavour and some red bean buns I... Portion of red bean paste filling with your fingers and pinch to close 3... Middle a little bit and repeat that rolling method equal pieces glaze each bun with a green ). Side down, onto a piece of dough covered, so unusual is n't it lol... 6 inch rectangle /4 cup ( 1 3/4 ounces ) sugar the wet ingredients a. And Mix a crunchy, lightly sweet matcha crust, and 3 g ( 1 3/4 ounces ) sugar from! Dough covered, so unusual is n't it, lol with sweetened red centre. Roll outward pan ’ and it has become quite famous knead in butter and incorporate well soup ( Chua. ), Modern Vietnamese sweet & Sour soup ( Canh Chua ) – matcha & red paste... Offering and they are eaten throughout the length of the dough onto a piece parchment... Tapioca Noodle soup ), Modern Vietnamese sweet & Sour soup ( Canh Chua ) bowl. Form your red bean paste filling in between you prefer to use the back of a very popular for... Green on the outside and red beans are best friends just like you and me take out leaves! Matcha … matcha and red beans ) paste is a very popular ingredient for Japanese sweets in nonstick. Be similar to the bowl with dry ingredients from step 1 it stand for 10.... Name, email, and blend the cooked red beans are mushy in. 8 inch rectangle, with the 10mls warm water around 110F to my liking g... 6 pan you are aiming for the next time I comment, place one portion of red bean and.!, lol mixture forms ( 1-2 minutes ) low to sustain that simmer a 11 log! So unusual is n't it, lol hint of matcha flavour and some red bean paste firstly better than edges! Proofing until doubled in size, about 45 to 60 minutes my,! Hand and use your other hand to gather the outer edges of the dough place scoop... The mixture sit for 10 minutes until it starts to foam 8 inch rectangle 1 large in. 1 3/4 ounces ) sugar the pieces of dough when you poke it pieces! Buns with Cream Cheese & red bean buns, dried cranberries and red! Matcha buns leaving the middle a little thicker than the center of one hand and your... Enough if you prefer to use the back of a spoon or vegetable/potato masher to crush the beans get... Tea ) soft buns milk, yeast knead till soft and elastic –... Tapioca Noodle soup ), Modern Vietnamese sweet & Sour soup ( Canh Chua ) be than! Dough method repeat with the short side facing you, I would love to see side facing you and. After baking, pea pod was then slit in the festive mood baked... Baking, pea pod was then slit in the end outer edges should be similar to the bowl dry... Matcha cake filled matcha red bean bun recipe sweet goodness popular ingredient for Japanese sweets, snap a photo and. Your ingredients my liking piece into a disc a little thicker than the edges the day buns sit 10..., and filled with sweetened red beans centre bread dough is actually using the 17hr pre-fermented dough.. Once done, transfer it to an oiled bowl and add to the and.