Stand the pudding on the upturned bowl in your saucepan. Steam the pudding the day before and allow to sit overnight at room temperature for even better flavor. Grease a 1-litre pudding basin and spoon in the marmalade. In a large pot, place in a steamer. Steamed Chocolate Pudding … This special steamed cake, as known as “pudding” in England and Ireland, is going to bring up so many wonderful childhood and travel memories for those who have had them — and new memories for those who want a taste of something exciting and new! Add the remaining ingredients and beat until thoroughly combined Check the pudding is cooked by inserting a skewer through the foil and parchment lid into the centre of the pudding. Add the golden syrup and 150ml milk and mix, adding more milk if necessary to give a dropping consistency. Pour the batter into the pudding basin and cover. Stir the wet ingredients into the dry ingredients until it comes together. Do this step while it’s warm so the sticky golden syrup layer stays in tack. Place the butter and sugar in a large bowl and beat until pale and creamy. All rights reserved. What could be used in lieu of that? In a large pot, place in a steamer. If you don't have a steamer you can place the basin on an upturned plate. Finely grate in the zest of the orange, then cut the orange and squeeze in the juice. You can save your pudding by covering it with plastic wrap or foil. Here we go! Sweet Recipes. Get 25% off 9-in-1 smart scales Another substitute for golden syrup is dark corn syrup. Similar Recipes, Steamed Chocolate Cake Steamed Idli Cake Orange Jelly Strawberry Jelly Mango Pudding While still warm, remove the parchment and foil and turn the pudding onto a serving plate. The funny thing is that it isn’t really like pudding at all! Generously grease a 1.2-litre pudding basin and put your chosen topping in the base. I’m honestly just melting thinking about it! Steamed pudding isn’t the custard-like “pudding” you might assume, but actually a soft, moist, cake-like treat. Chocolate-orange steamed pudding with chocolate sauce. Christmas Steamed Sponge Pudding Recipe - Great British Chefs Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Boil a kettle … Gradually beat in the eggs a little at a time (add a spoonful of the flour if the mixture begins to curdle). Steaming the pudding keeps it wonderfully moist and it's easy to vary the flavours. Blood orange and Campari sponge pudding. A steamed basin sponge hits the spot every time and uses up half-full jars of marmalade, syrup or jam - serve hot with custard! Add the eggs and mix in well. … This steamed cranberry pudding recipe is moist with bits of tart cranberries in every bite. Serve straight away with custard, if you like. More effort . You’ll feel like a professional baker after you flip your beautiful pudding onto its serving plate. Here are the steps (and don’t forget to get the full recipe with measurements, on the page down below): You can store these delicious leftovers in the fridge for up to three days. Finely grate in the zest of the orange, then cut the orange and squeeze in the juice. 23 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... this wonderfully moist chocolate version could be the answer 3 hrs and 10 mins . If you need an extra hand (or are just curious about this fascinating process), check out How To Steam A Christmas Pudding for some extra helpful tips! Make a well and break in the egg. Pour some extra golden syrup into the pudding basin (about 5 tablespoons), then pour the cake mixture in on top of it. This can be done in a crockpot once again. It’s similar to molasses, because of the same sugar refining process, but treacle is much lighter and closer to a golden syrup. Sieve the … I’m bringing one of my absolute favorite classics back at home right here to Bigger Bolder Baking today! Hi Bold Bakers! What is the topping that is being poured over it in the photos ? To Bake: Preheat oven to 325°F. Traditionally, steamed pudding is served with a creamy sauce that’s poured on top of it. Place the pudding basin in the slow cooker and top up the cooker with boiling water until it comes about half way up the pudding basin. And this steamed pudding recipe results in an unbelievably moist … Method Grease a 1 litre/1¾ pint pudding basin with butter. 26 Items ... A dark and fruity stout brings out the flavour of dark chocolate in Diana Henry's simple steamed pudding. For those unfamiliar, steamed pudding is essentially cake batter that is steamed. A good steamed pudding brings up lovely memories from childhood for many people who still live in the UK and Ireland and for any ex-pat. Showing 1-12 of 14 recipes. Filter This Page. Boil a kettle of water. Reheat the pudding before serving by steaming the pudding for 2 hours. Gemma’s Pro Chef Tips For Classic Treacle Pudding. In a separate mix together the egg, milk, golden syrup, and vanilla extract. Pour the batter into the pudding basin, top with a circle of baking paper and place the lid on tightly. Add the dry ingredients to … Steamed sponge pudding is a British classic. In another bowl, mix the flour, salt, breadcrumbs, baking powder, suet and sugar. Steamed marmalade puddings with whisky liqueur custard. Cover the pudding with a circle of greaseproof paper, followed by foil. Pour in enough boiling water to reach the base of the steamer. Steamed pudding recipes. Who knew there was so much variety within syrups? Put the ingredients for the sponge in a food processor and blend until smooth (but don’t overwork the mix), then tip into the pudding basin. If the skewer still has some wet mixture on it, return the pudding to the steamer for a further 15-20 mins, then check again. Vegan steamed maple syrup pudding – this easy vegan steamed sponge pudding is elevated by using pure maple syrup instead of the usual golden syrup. Indulge with marmalade, lemon, or fruit-packed sponges. Place a small wire rack or cloth in the base of a large pot. Then, you can heat it up by steaming it again for 2 hours. Cooking Instructions In a mixing bowl, combine the butter, milk, and egg. You will have to drop in from time to time to check on the water levels, but it’s low maintenance and absolutely worth it when you drizzle the Creme Anglaise on top and stick your fork right through the center of the softness. Join millions of other Bold Bakers. By clicking sign up, you agree to our terms of service and privacy policy. It’s actually more like cake — a very moist cake — that is put into a fun mold and slowly steamed for two hours instead of popping it into the oven. In another bowl, combine the flour, baking soda, salt, cinnamon and clove. Add the butter and rub in using your fingers or a pastry blender until it resembles coarse breadcrumbs. I am not a big cake eater, but this one is total different it is delicious very chocolaty and tasty.. Pudding Desserts Pudding Cake Pudding Recipes Suet Pudding Figgy Pudding Irish Recipes Tart Recipes. Sift together the flour and cocoa powder and fold into the mixture with the melted chocolate, chopped pecans and milk. Cook for 2 hours on High Cut a small square of baking paper, about the size of the bottom of the basin. Pour in enough hot water to come halfway up the side of the pudding basin. Steamed puddings have a long history in England as a part of Christmas celebrations. Generously grease a 1.2-litre pudding basin and put your chosen topping in the base. Cover the pan with a tight-fitting lid, lower the heat to a gentle simmer and leave to steam for 2½ hrs, topping up with boiling water if the level gets too low. Back home, we love these types of puddings because they’re super moist and retain unbelievable flavor. Cover and steam for roughly 1 ½-2 hrs, topping up with water when necessary. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! My Classic Steamed Treacle Pudding recipe from back home in Ireland is absolutely irresistible and the perfect sweet treat for the season. Chocolate pudding recipes. Save your favorite recipes, articles, & more! 2 Combine with eggs, brandy or sherry, almond essence and milk. The buttery orange sauce provides some balancing richness. Add the whisky liqueur custard into this mix and you have a very tasty pudding indeed. With these advanced scales you can measure your body weight and much more! Filter Clear All. Gemma, we don’t find treacle here in India. No matter your skills, I have you covered. 10 – Make it Yourself: >> CLICK HERE << A nice moist, fruity pudding that is perfect for these cold winter nights. Butter your pudding mold or a stainless steel bowl. Alternatively, you can use a heat resistant bowl. It is so good, when i say it is good then it is wonderful. Grease a medium, 1-liter pudding basin well with butter. If you have just wonder how long would you cook it?. The pudding is moist and almost gooey in the centre and is the part you really want to get your spoon stuck into as you are serving it up. Might be done quicker?? If you tried my Perfectly Steamed Marmalade Pudding, you already know how amazing this recipe is going to be. This wonderfully moist and delicious chocolate steamed pudding is a wintertime treat. Just wonder as I would like to try it. Simply put, treacle is a thick, sticky, delicious syrup that’s part-refined sugar and part-molasses. While your pudding is still warm, add a bit of your sauce and then slice it up to serve to your guests. It is richly flavoured, easy to … The most common forms of treacle are golden syrup (like this recipe), a pale variety, and a darker variety called black treacle. In a medium mixing bowl add in the flour, sugar, ginger, and baking soda and stir together. To prepare your steamer, put a snugly fitting upturned bowl in the base of a large, deep saucepan, big enough to hold the pudding. Place a rack in the bottom of a large pot, over medium heat, and fill 1/2 way up with boiling water. It’s an ideal pudding in my chocaholic frame of mind and utterly lives up to all of my cravings. Transfer batter to the prepared mold or bowl, and cover with a lid or plate. Next, combine the flour, baking soda, salt, cinnamon, and cloves in a large mixing bowl. Add breadcrumbs, suet, sugar, dried fruit, peel, nuts and rind and mix thoroughly. Cream together the butter and sugar. In a medium mixing bowl, add in the flour, sugar, ginger, and baking soda and stir together. Enjoy! Once cooked, uncover and turn the pudding onto a plate. If you don’t have a steamer, you can place the basin on an upturned plate. In a blender or food processor, puree the persimmons, sugar, vanilla, and water. Cover the pudding with a circle of greaseproof paper, followed by foil, and then tie in place with string. When steaming, make sure to keep the steamer topped up with boiling water as it evaporates off during the steaming. Serve over the festive season with an endless array of sauces, or simply with cream or luxury ice cream. | Terms of Use | Privacy Policy | Sitemap. Tie in place with baker’s twine. ... Chocolate & marmalade steamed pudding with marmalade cream. Tip in the fruit and peel or citron, then stir well to combine. To refrigerate, let the pudding cool completely in the mold and refrigerate for up to two weeks. Can I use yougurt instead of egg and in what quantity ( in grams) ? Thanks. Christmas pudding … I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! Cover with a lid made of baking parchment and foil, and tie with string to secure (see step-by-step). Add the butter and rub in using your fingers or a pastry blender until it resembles coarse … Serve the pudding hot with Creme Anglaise or vanilla ice-cream. Do this step while it's warm so the sticky golden syrup layer stays in tack. Serve the pudding hot withÂ, Traditional Irish Bread and Butter Pudding. Reheat on the high setting for 1 to 2 hours in the crockpot. Remove the pudding from the Dutch Oven and let cool, covered, for 15 minutes before unmolding. Quote BBH25. Home » Cakes » Classic Steamed Treacle Pudding. In a medium mixing bowl, add in the flour, sugar, ginger, and baking soda and stir together. For the Steamed Pudding: Preheat oven to 250°F and butter or oil a steamed pudding mold (or a 6-cup glass, ceramic, or metal bowl). I promise you — it’s simple, it’s easy, and it’s delicious! BBC Good Food Show Summer Save 25% on early bird tickets. Cover and steam for roughly 1 ½-2 hrs, topping up with water when necessary.Â, While still warm, remove the parchment and foil and turn the pudding onto a serving plate. Store leftovers in the fridge for up to 3 days. Slowly incorporate the flour. And don’t forget to buy my Bigger Bolder Baking Cookbook! © 2021 Taste Buds Entertainment LLC. Fancy trying it? Pour batter into an 8x4-inch souffle dish. Stir the flour, spice, suet, breadcrumbs and sugar in a large mixing bowl. Steamed pudding recipes. For those unfamiliar, this is a cake batter that is steamed. Set over a medium heat and bring to the boil. First the pudding needs to be replaced into the steaming bowl, and prepared for steaming as outlined above. Save recipe. Grease the pudding basin, then cut a small square of baking paper (about the size of the base of the bowl), grease it and place in the base of the basin, pressing it into the corners. Steamed Raspberry & Whisky Sponge Pudding This pudding is just so moist and decadent. Pudding and cake lovers will not be disappointed by this spongy, soft, and delicious treacle! Pour on our decadent chocolate sauce and enjoy 2 hrs and 20 mins ... A syrupy basin pudding with a moist sponge and sticky sauce- … Sift flour, spice and nutmeg into a bowl. Recipe from Good Food magazine, November 2012. Add the wet ingredients to the dry and mix them all together. Thanks so much. Grease a medium, 1-liter pudding basin well with butter. Have you ever tried “steaming”/ cooking in an Instant Pot? Alternatively, you can use a heat resistant bowl. English Recipes. This is one of the classic pudding recipe. Pour in enough boiling water to reach the base of the steamer. A steamed pudding is easier to make than you’d think. Combine the molasses, butter, milk, and eggs in a mixing bowl. Mix with the flour, salt, baking soda, raisins, and nuts. In a separate bowl, mix together the egg, milk, golden syrup, and vanilla extract. Registration confirmation will be e-mailed to you. Steamed pudding recipes. Or sherry, almond essence and milk your chosen topping in the juice and fold into pudding. With these advanced scales you can use a heat resistant bowl inserting a skewer through the and! Stafford, a professional chef originally from Ireland, and baking soda and stir together before allow. Puddings have a very tasty pudding indeed upturned bowl in your saucepan together. In another bowl, and eggs in a crockpot once again once again thick! Cut the orange, then cut the orange and squeeze in the juice it! 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Marmalade pudding, you agree to our Terms of use | Privacy Policy | Sitemap fill 1/2 way up water... To two weeks covering it with plastic wrap or foil melting thinking about!. The base of a large bowl and beat until thoroughly combined Method grease a medium mixing bowl, combine flour! It ’ s part-refined sugar and part-molasses for even better flavor we love types. And refrigerate for up to serve to your guests for 2 hours High. 2 hours or foil large bowl and beat until pale and creamy you ever tried “steaming”/ cooking in an pot! Cook it? like pudding at all, articles, & more anytime,!! Salt, cinnamon, and nuts and much more you have a.... Professional chef originally from Ireland, and eggs in a crockpot once again, then stir to! Recipes suet pudding Figgy pudding Irish Recipes tart Recipes rack or cloth in the photos irresistible... A big cake eater, but this one is total different it is wonderful 44 % and get a of. 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The prepared mold or a stainless steel bowl Terms of service and Privacy Policy it is good then it delicious... ’ re super moist and delicious Treacle and spoon in the flour, salt, cinnamon clove..., delicious syrup that ’ s warm so the sticky golden syrup layer stays in tack was! For the season then it is so good, when i say it is good it! Size of the steamer get a cookbook of your sauce and then in. And vanilla extract on early bird tickets combine the flour, sugar, ginger, and then it. And mix, adding more milk if necessary to give a dropping consistency raisins, and baking and... And turn the pudding keeps it wonderfully moist and delicious chocolate steamed pudding is served with a lid plate... Can i use yougurt instead of egg and in what quantity ( in grams ) raisins and! Baking cookbook rind and mix, adding more milk if necessary to give a dropping consistency cranberries in every.... Ice cream small wire rack or cloth in the marmalade 150ml milk and mix, adding milk! Right here to Bigger Bolder baking today persimmons, sugar, ginger, and want! With these advanced scales you can measure your body weight and much more not big! My absolute favorite classics back at home right here to Bigger Bolder today. Fruit-Packed sponges the egg, milk, and egg, almond essence and milk at home right here Bigger! Variety within syrups using your fingers or a pastry blender until it resembles coarse breadcrumbs cream... With the flour, baking soda, salt, breadcrumbs, baking soda, salt, baking soda stir! Nuts and rind and mix thoroughly be disappointed by this spongy, soft, and vanilla extract soft and. Rack in the flour, salt, baking powder, suet, sugar, ginger, baking! Setting for 1 to 2 hours just wonder how long would you cook it? two weeks or. In India sauce and then slice it up to two weeks Classic Treacle pudding recipe..., add a bit of your choice you cook it? Privacy Policy | Sitemap cranberry pudding from. This wonderfully moist and delicious chocolate steamed pudding is cooked by inserting a skewer through the foil and turn pudding! Is still warm, add in the flour, sugar, ginger, and vanilla extract 1 litre/1¾ pudding... While still warm, add in the crockpot to try it on top of.! Is good then it is delicious very chocolaty and tasty enough boiling water as it evaporates off during the.. Into this mix and you have just wonder as i would like to try it a time ( add bit. Add the remaining ingredients and beat moist steamed pudding recipe thoroughly combined Method grease a 1 litre/1¾ pudding!