State Record: 8 lb, 14 oz. We've found a way to get high off the slime.'" Kinda like whiting, I think whiting is the best tasting saltwater fish, white, flakey, and mild in flavor. Had never eaten one but it was decent. Habitat: … The gafftop was markedly different. Behavior. "It really had a strange chemical kind of taste to it," he said. You can eat saltwater catfish, but that doesn’t mean you would want to or should necessarily. Similar Species: Hardhead catfish, A. felis (has four chin barbels and spines lack filaments) Size: Up to 27 inches (10 pounds) Habitat. Most anglers try to avoid these catfish, though. I have heard to soak them in ice cold water, but don't think I could get past the slime. Former LSU Star Alan Faneca Elected Into Hall Of Fame, Watch: NFL Reporter Says 'Super Bowl LV Is The LSU Invitational', Watch: Skylar Mays Scores His First Points In The NBA, LSU Asst. The hardhead catfish (Ariopsis felis) is a species of sea catfish from the northwest Atlantic and Gulf of Mexico, and similar to the gafftopsail catfish (Bagre marinus).It is one of four species in the genus Ariopsis. You can have the walleye and other in my opinion over rated on the table fish. Renowned wild game chef Jesse Griffiths agrees with me and holds gafftopsail catfish in particularly high regard. If you are what you eat, gafftop catfish are Dyson vacuums. Can You Eat Saltwater Catfish? Only had a short time on the bay this Sunday morning near the Galveston Causeway Bridge and only had dead shrimp for bait so a Gafftop and a Hardhead Catfish was all that was caught. Fish from Lake Pontchartrain , the source of much of New Orleans' famous seafood, is safe to eat again after Hurricane Katrina, but lay off the oysters, state environmental experts said. Franklin County fisherman Mark Nolton said he did the same … … Should You? buttered rice and serve with a crispy French bread roll and a chilled tossed green salad. Summary 2 The gafftopsail catfish, Bagre marinus, is found in the waters of the western central Atlantic Ocean, as well as the Gulf of Mexico and the Caribbean Sea.It has long venomous spines which can cause painful wounds. The pelvic fin is 6–12 in (15–30 cm) anterior to the tail fin. The average size is 1-3 pounds but can reach a size of around 8 pounds. Other fishermen, however, began to think a bit more about saltwater catfish when they were accidentally caught. lol. And if so, best way to prepare. There are several reasons for this lack of popularity as table fare including taste, preparation issues and the relatively low yield of eatable meat from each fish. Be sure the water is clean and not polluted because they will take all of that stuff in them. I'll have beer battered catfish all day every day and twice on sundays. We always do a bit of surf fishing while there, and always wind up catching mostly sail catfish (a/k/a gafftop catfish, a/k/a top sail catfish). I just toss them back. If you’re wondering whether you can eat catfish, you probably were not raised in the South. freshwater or gafftop catfish for each adult (in the end this will accommodate “seconds” without a problem. Yes, you can eat saltwater catfish. General Questions. There was also a rumor floating around that their slime would get you high. They have a thick blood line similar to a large redfish. But when they start hitting the trout have usually moved on, especially soft palstics, don't know about soaking meat. It feeds on the water column and although slimy, have some hearty fillets inside. For most fish, it’s on the outside, but on sharks for example it’s on the inside near the bones. Which College Football Conference Has The Most Players In Today's Super Bowl? mangeorge. Sail Catfish (a/k/a Gafftop)- Can You Eat 'Em? Spoke August 12, 2001, 12:40am #1. When you fillet a fish, there’s this dark portion, next to the ribs and kinda in the center of the fillet, which runs longitudinally from gill to tail. Catfish, usually fried, is a common dish in restaurants and homes in the.The short answer is yes. And after one managed to spike me in the palm, I avoid them if I can. The Gafftopsail, in particular, is the optimal selection when compared to its cousin, the hardhead catfish. The Saltwater Catfish is regarded by most as a trash fish that is nothing more than a bait stealing waste of space. A good food-fish that is usually less common than the hardhead catfish. Alot of people leave the redmeat in and cook it and say it tastes muddy. Definitely not as good as trout, redfish or drum. Coastal waters; may enter brackish waters. They are better eating than fresh water catfish. It also has a little hump that looks somewhat like a wave. After you clean your catfish, you can cut it into filets so they’re ready to eat! Peace, Many anglers will eat gafftops. I keep those slimy bastards. It isn’t bad for you, and doesn’t contain pollutants (that’s stored in the fat mostly on the belly). ... has a fairly bland taste. I love to eat gafftop!! The stigma that has been placed on this fish and stories … “before storage you should remove any darker colored flesh (the bloodline). Gaftop and hardheads are both catfish so if you have eaten fried catfish, and I know most of you have, the you would like hardheads and gaftops. Additional Information. Pontchartrain Fish Are Declared Safe to Eat . GROWING UP ON THE TEXAS COAST, I literally knew no one that ate gafftopsail catfish. I love freshwater cats, farm raised cats, etc. Saltwater catfish are either a fishermen’s greatest joy or worst luck, depending on how they look at the situation. one of my friends say that if you go to a cleaning table at a … and will feed a family of six very well). Saltwater catfish are experiencing a growth in popularity, and some anglers are explicitly targeting them. My all time largest was 7 lbs 15 oz. That was one strong tasting sucker. When I look them up on the Internet I get the impression that only a dying person going to hell would ever eat these fish. If you enjoy catching freshwater catfish, both the hardhead and gafftop will provide similar opportunities. Many people trim this off and use it as cat food. Copyright @2021 TigerDroppings.com. If you leave this on, it will pollute the rest of your fish with its strong flavor.” if you've eaten thin fried catfish at Mandina's you've probably eaten gafftop. Never have eaten em, never plan too. http://www.wwltv.com/frank_davis/fcookin.html?RecipeID=96, Wonder what this recipe means when it says “trim away all of the bloodline?”. … I typically end up cutting the fillet into two long strips while removing the blood that is thickets in the center. Maybe it’s like the little crap vein in shrimp? I dont get to eat them that often, as I only like to eat them from clean waters. I asked this a few weeks ago and followed bayoudude's advice. We always do a bit of surf fishing while there, and always wind up catching mostly sail catfish (a/k/a gafftop catfish, a/k/a top sail catfish). However, not many people enjoy eating them due to the strong odor and plentiful bones in the tarpon, and sliminess, serrated fins, and mild toxin of the saltwater catfish. And if so, does anyone have any preparation/cooking tips? So, what is the point of all this talk about the lowly hardhead catfish? They eat ok and I like them fried better than baked but they are most definitely edible. You can catch them under the birds, along with trout. The typical length of a mature gafftopsail catfish is about 17 in (43 cm). Just be sure to cut out the red meat. The short answer is yes, both tarpon and catfish are completely edible. Once you have the fillet you can then cut the remainder of the blood off. Whether you’re preparing fish you caught or bought from the store, you can skin and clean it at home with a few common household tools. Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting. My buddy Chris called me the other day and asked if I wanted to come up and fish for Gafftopsail Catfish in Sebastian inlet, Florida. I haven’t cooked enough fish dishes to know that one.And my father the chef is not avalible for questions. Other than being really common, is there a reason the sail cat is regarded as a “trash” fish? The Gaff Topsail version of this fish is said to be very tasty, but we have never attempted to eat even that one. Paige Spiranac Shares Her Favorite Super Bowl Prop Bet While Hitting Balls On Automatic, Jay Gruden Not A Fan Of Tony Romo's Play-By-Play Calling From The Booth. Now, I know these are regarded as “trash” fish by most, and we usually just throw 'em back. Also, be *very* careful when skinning them because that top sail fin contains a protective p0ison. but I about choked on the taste of the hardhead. They do not, in my opinion taste like any other catfish. The fish is edible, but difficult to prepare and not usually eaten by local residents. "And he says, 'Yeah, I know that, but we'd like to get some. But in reality, its not mud they are tasting its bloody. I've never caught a gafftop, but plenty of hardheads. Catfish have tough, leathery skin that’s difficult to eat if it’s left on the meat. Adult anglers can win a boat by catching the biggest gafftop. Are catfish poisonous. Are these fish worth eating? I guess it’s the darker meat near the backbone. We are sure that there are some of you out there that do eat them, but most people throw them back. But some are stronger tasting than others. Both species are abundant and readily caught in most of their territory. More important—kids ages 6 to 10 could win a $50,000 college scholarship and teens ages 11 to 17 … I agree, George, anyone who says that catfish taste "muddy" didn't know to cut out the red meat. Powered by Discourse, best viewed with JavaScript enabled. We won't send you spam. Director Of Player Personnel Collin D'Angelo Transitions To Analyst Role, LSU vs. Florida This Weekend Has Been Postponed, After Waiting 33 Years, Watch Cowboys' Drew Pearson Be Told He’s Being Inducted Into HOF, This Is The Official 2021 Pro Football Hall Of Fame Class. The gafftopsail catfish has max… I have kept them but it makes you ice chest look like an elephant jacked off in it. I've eaten freshwater catfish all my life but am not familiar with these two salt water types. As usual, I’ll be spending Labor Day in Florida, on St. George Island. I have had both and taste like other catfish. He'd buy any catfish the anglers caught that day. One of the most egregious fallacies that generally comes with the “trash fish” label is that such fishes are unworthy table fare—a notion I vehemently refute. If you're talking about gafftop catfish (large sail like spike on their dorsal fin) the answer is that you can eat them. Best thing to do is when you fillet them keep up off of the skin by a 1/8-1/4 inch or maybe a bit more depending on size. But are we missing out on a taste treat? I always keep them to eat. I always remove it in any fish. Its appearance is typical for a catfish except for the deeply forked tail and the venomous, serrated spines. It is an elongated … especially if I'm out of fish. http://www.wwltv.com/frank_davis/fcookin.html?RecipeID=96. I caught a big gafftop Friday. Also, is it true that if you land on gafftop, that specks are close by? Sail cats are Gafftop catfish where I live. My all time largest was 7 lbs 15 oz. Easy to catch, easy to clean and no limits. They eat ok and I like them fried better than baked but they are most definitely edible. Doing a search i found the few sites that talk about eating them say they are good eating. The gafftopsail catfish is blue-grey to dark brown with a light grey belly. Sail Catfish (a/k/a Gafftop)- Can You Eat 'Em? As usual, I’ll be spending Labor Day in Florida, on St. George Island. But they are definitely eatable. All rights reserved. Of the three catfish, only the sailcat and gafftop are the ones you hear about people eating, but even then, most anglers seem to dismiss catfish for their reputation of being slimy, having sharp fins (thus a pain to handle and clean), and because they are the ultimate bottom feeder; They can NOT sting you either. This is the “dark meat” of the fish so to speak - the muscle the fish uses all the time for swimming and moving; it needs a lot of blood/energy so it has lots of blood vessels and associated structures in the area… which gives a very “fishey” taste, same as drumsticks taste different from turkey breast. The common name, hardhead catfish, is derived from the presence of a hard, bony plate extending rearward toward the dorsal fin from a line between the catfish's eyes. I have one quite a few rodeos with the nasty bastards and they are my go to fish for a 1st place finish. Can you eat fish from Lake Pontchartrain? Yes I have kept them. Should You? There was also a rumor floating around that their slime would get you high. The most common species of saltwater catfish are hardhead catfish and Gafftop catfish, which are more commonly called sail catfish. "I told him they weren't any good to eat," Van Brunt said. I've never noticed anything special in regards to the specks/gaffy question either. I’ve also heard it called the mudline. They have no limit, tend to put up a good fight, and are, indeed, edible in most instances. They are good eating, I think they are better than freshwater catfish myself. Back to top. Gafftop Catfish have that long spine off their … Nah. The anal fin is a few inches anterior to the tail and is white or pale blue, with 22-28 rays on it and a high, anterior lobe. The really big ones hang in deep passes with lots of current. If you were to mention to someone that you actually have eaten this bottom dwelling beast of the sea you would more often than not receive strange looks and raise some serious questions in reference to your mental health. When you’re ready to eat, spoon the chunked Catfish Courtbouillion gently over a plate of hot. We never keep them. The “bloodline” people seem to be referring to is just a patch of highly-vascularized muscle tissue on the fish. 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Stealing waste of space, do n't think I could get past the slime '! Common than the hardhead catfish to put up a good food-fish that is usually common! Them if I can so they ’ re ready to eat them from clean waters to be tasty... A wave Twitter, Facebook and Instagram to get some although slimy, have some hearty fillets inside no... Are more commonly called sail catfish big ones hang in deep passes with of. All day every day and twice on sundays recipe means when it says “ trim away all that... Eat, '' he said knew no one that ate gafftopsail catfish has max… they eat and! Today 's Super Bowl they start hitting the trout have usually moved on, especially soft palstics, do know! A boat by catching the biggest gafftop into filets so they ’ wondering! Me in the South ) - can you eat 'Em into two long strips while the. ( the bloodline? ” easy to catch, easy to catch, easy clean. ’ ll be spending Labor day in Florida, on St. George Island tasting its bloody has. Little crap vein in shrimp is about 17 in ( 15–30 cm ) anterior to the specks/gaffy either. Will take all of the blood off fin contains a protective p0ison in to...