When peas are fully dried, they split apart at the seam naturally. Kimberley McGee has written for national and regional publications, including People magazine, the New York Times, Los Angeles Times, Las Vegas Review-Journal and more. Green peas are usually taken out fresh from the plant and eaten when its "green". Dried peas are built to last and can be stored for years in a cool, dry and preferably dark space. Peas are also part of a heart-healthy diet, lowering the risk of heart disease by more than 80 percent. You really have to pick snow peas very early, when the pod is ultra-slim, otherwise it becomes leathery, while snap pea pods can be harvested at any stage from very young and slim quite thick and even a bit lumpy, giving you a two-week period during which you can pick them. The sweet pea isn’t a pea at all—in fact, the seeds of the sweet pea plant are toxic and not edible! The award-winning journalist has covered home decor, celebrity renovations, and sat down with reality HGTV stars to discuss the latest trends. It has been cultivated since Neolithic times, that is for at least 8,000 years. This site uses Akismet to reduce spam. Now, let's discuss the difference between the 2 phenomenal beans but rarely also known by most people, Lentils vs Split Peas. Field peas are the South's most varied legume, but many cooks never venture past black-eyed peas and might not realize there are other choices. But once you get the differences clear, you will probably want to grow some of each. Dried peas and green peas are basically derived from the same plant and hold the same characteristics, but to a point. The field pea ( Pisum sativum ) is a cool-season crop grown for its mature dried edible seed s , which can be marketed whole or split or ground into flour. Nowadays, the snowpeas are the most popular, and snap peas are somewhat popular. Garden peas are also sometimes called sweet peas or English peas. ( Log Out /  Photo: www.healthline.com Question: Can you explain the difference between a pea and a snow pea? The peas have to be shelled, that is, the pod has to be removed, because a tough, indigestible inner membrane called the parchment lines the inside of the pods. Dried peas and green peas are basically derived from the same plant and hold the same characteristics, but to a point. It’s called the snow pea because of this early harvest, but of course, it really isn’t ready (in fact, even isn’t even sown) while there is still snow on the ground. Field peas as I knew them as a child cooked up brown, like a purple-hulled pea, or more like a black-eyed pea. The pods are firm and rounded, and the round peas inside need to removed, or shelled, before eating (the pods are discarded). Garden Myth: Do You Really Need Activated Charcoal in Terrariums. The isoflavones in dried peas are phytonutrients, which have been linked to a reduction in breast and prostate cancer risks. It can take up to two weeks to have the mature pea pods completely dry for processing. Split peas require a little more work. Learn how your comment data is processed. At this point, the seeds are well formed, but still immature and very sweet. Pea (garden pea) on the left, snow pea on the right. What we knew simply as peas, which are garden peas, as well as shelling peas and black-eyed peas, are now uncommon. So either Lentils vs. Split Peas can replace the role of nutrition from meat. In the 3rd century BC, Theophrastus was … Fresh peas should be cooked only briefly. If I had any advice to give for small-space gardeners, it would be to grow tall varieties (up to 2 m/7 feet tall), since they produce much more in a limited space than dwarf varieties, although they will need serious staking. Peas being more delicate are usually frozen because they spoil a lot faster than beans. I just put on a pot of split pea soup with ham, made with the usual green split peas, and found a bag of yellow split peas in my pantry that I got at a food show last spring. The crowder pea variety gets its name from the way its peas crowd themselves in the pod. or a soup was prepared. A Whole Foods Market Customer July 28, 2011 Dried peas were easy to store in view of the upcoming winter and became, in many cultures, a staple food for humans … and for livestock. Why is Green Peas better than Chickpeas (Garbanzo Beans, Bengal Gram)? Dried peas are used mostly in soups, stews, and casseroles. The main difference between Marrowfat peas and frozen peas is size and age. They are also more commonly found in farmers markets. The Difference Between Garden Peas, Snow Peas, and Sugar Snap Peas. Shucking peas is the best way to get the freshest peas. 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