We are Kathi and Rachel, a mother daughter blogging team creating easy to prepare foods made with fresh ingredients that your whole family will love! Preheat oven to 375 degrees. * Percent Daily Values are based on a 2000 calorie diet. Here’s a video to help you make this Delicious Savory and Sweet Garlic and Brown Sugar Crusted Pork Loin! When I make this pork rub recipe, I like to pair it with Crispy Air Fryer French Fries or Baked Sweet Potato Fries with Garlic Aioli Dipping Sauce. Insert roast meat thermometer so the bulb is centered in the thickest part. Let the pork rest for 5-10 minutes. I really should cook pork roast more often. We like: Before adding the brown sugar and garlic mixture, pat the pork with a paper towel to remove excess moisture. In a bowl, combine the brown sugar, cayenne, garlic powder, paprika, salt, pepper, and olive oil. Under One Ceiling is aimed to provide information and updates from different resources around the globe. Thanks. Sprinkle the seasoning all over the top of the pork … Do not cover. FREE RECIPE EBOOK! I wonder why the bottom didn’t cook even after so long in the oven. The burned sugar can be cleaned off with a quick soak in hot soapy water.). A thick layer of spice rub will not only give great taste, but also add a coat of crunchy texture to the outside of the smoked pork. This Dry Rub for Pork Tenderloin, Ribs, or Pork Chops is my favorite blend of herbs and spices for pork. Cover your pork loin with the brown sugar and garlic mixture- I purchased my pork loin at Trader Joes, it was relatively inexpensive, $7.50 I think. Mix garlic/brown sugar/salt/pepper/olive oil together in small bowl until mixture becomes paste-like. We had a lot left over for our family of four, so I will give this a try next time we have dinner guests. I made this last night and couldn’t think of a good side. I served it with mashed potatoes and pan seared garlic Brussels sprouts. I am going to chop some and make fried rice, slice some for a sandwich, and maybe make pulled pork. This site uses Akismet to reduce spam. Using a smoked pork loin rub can be a great help for adding flavor to pork. Though, you can use fresh garlic if you like. A delicious, easy, and different weeknight meal the whole family will love! Dry Rub Sweet Barbecue Pork Tenderloin Small Town Woman. Thanks, Beth, for reminding us not to overcook this wonderful piece of meat. I had two small tenderloins in the fridge and wanted to surprise my husband with a nice dinner since he’s been overworked like mad with the pandemic, this did not disappoint!!!! This looks amazing, though! She forgot to list it in step 1 of the printed recipe. Place the pork loin on a parchment-lined baking sheet or in a casserole dish with the fat cap side facing up. An instant … Thank you for all those great suggestions for the leftovers!! Roast the pork in the oven for 25-35 minutes or until a thermometer inserted diagonally in center … We are so glad you loved it! If you buy a full loin, the end bits can be used for stew or stir fries. Take tenderloin out of the package and place it in the prepared roasting pan. This dry rub recipe can be used for all kinds of meat, but I like it best for pork because it has the perfect mix of flavor to complement it. I froze them and just yesterday made half of one using this recipe. Here is a more in-depth look (with photos) at the difference between pork loin and pork tenderloin. No problem! It doesn’t over power to let … Your email address will not be published. Make sure to pat your pork loin with a paper towel- it helps really get a nice crust on it. Hi! Don’t overcook it. Thank you so much for the great recipe! Roast at 375 degrees F. Take the pork loin out after 30 minutes. This super simple Brown Sugar Roasted Pork Loin is tender and juicy with a sweet and spicy brown sugar coating! Mix garlic/brown sugar/salt/pepper/olive oil together in small bowl until mixture becomes paste-like. Have questions? Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Hi Sonya – No. When it’s used with the direct contact heat of a skillet it turns into a glaze, but when it’s baked in the dry air of an oven it forms a delicious crust on the surface of the pork. After roasting, let the pork loin rest for 10 minutes before slicing into ½-inch thick slices and serving. Learn how your comment data is processed. Budget Bytes » Recipes » Meat Recipes » Pork Recipes » Brown Sugar Roasted Pork Loin. It’s the perfect mix of sweet, savory, and spicy, and it’s just so incredibly simple. In an oven proof pot, brown roast in margarine and olive oil on all sides. I just wanted to point out that the cooking times in the recipe card and the picture instructions differ. Then baste the pork loin well on all sides with the … In a small bowl, combine brown sugar, garlic powder, onion powder, salt, and pepper. Orange zest, anise seed and brown sugar make a flavorful rub for pork roast. Don’t forget to like us on Facebook, and connect with us on Instagram and tag your @Laughingspatula recipes with #laughingspatula, while you’re at it…We love to see your pics! It’s something new for me. Copyright © 2021 Laughing Spatula | Contact & Privacy Policy. Join me for delicious recipes designed for small budgets. That said, if you prefer to leave it out, you certainly can. This roast, at 4 lbs, is still too large for my 2 person family, so when I find one, I cut it in half, roast half immediately and freeze the other to show up in another week or so. I just fixed it. During last 1/2 hour of cooking time, brush on Brown Sugar Glaze. I’ve never tried thos piece of meat like this. Well, it sounds like you did just the right thing to fix the problem. I’ve never tried thos piece of meat like this. Lisa's All-Day Sugar & Salt Pork Roast Recipe | Taste of Home My family just devoured this! In a smaller bowl mix together the brown sugar, paprika, kosher salt, ground black pepper, and garlic powder. Preheat the oven to 400ºF. It’s so different and really, foolproof. :), It’s something new for me. Begin packing the brown sugar and spice mixture all over the surface of the pork loin (no need to get the bottom). I bought 2 5ish lb loins from Costco because they were marked down to $4 EACH! :). Mix well. It really is an underrated cut of pork. Just add a little seasoning, pop it. Rub pork with Dijon mustard all over, even on the bottom. We tend to eat a ton of chicken so it was nice to mix up our routine. The pork loin tasted great. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Pat with paper towel to remove excess moisture. Your email address will not be published. Sign up Here. If you’ve made my Glazed Pork Chops, you’ll be familiar with this sweet and spicy brown sugar rub. Please please please give this recipe a try!!! That’s it! I usually opt for the pork tenderloin instead (there are just two of us), but the comment above about cutting the roast in half is a great suggestion. The brown sugar definitely adds some sweetness, but it's not overpowering at all. We used it on a pork loin that we smoked in our pellet grill! This is one tasty and EASY recipe! Its SO SWEET and SO TENDER and only takes 35 minutes to cook! You don’t need to cover it with foil. Your email address will not be published. God. If you’re looking for a recipe for roasted pork tenderloin, try my Herb Roasted Pork Tenderloin. Bake pork for 20-30 minutes, or until a thermometer reads 145 degrees F. Remove from oven, tent with foil, and allow to rest for about 5 minutes before slicing and serving. Preheat oven to 300 degrees. Roast in a slow 325 degree oven until the thermometer registers to 170 degrees. Your email address will not be published. Rub the roast all over with the garlic halves, then sprinkle with salt and pepper, then prick the roast all over with a fork or skewer. The best of the best all in one little book! The moisture from the pork loin should help the sugar mixture stick to the surface. The Best Dry Rub for Pork. Just add a little seasoning, pop it in the oven, and let it do its thing. Roast the pork for 10 minutes at 400ºF, then reduce the heat to 350ºF and roast for an additional 15 minutes per pound of pork, or until the internal temperature reaches 145ºF. Thanks for the suggestion! Yet, it’s smoky from the addition of Smoked Paprika. Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. This is comfort food- you have to have some delicious side dishes! Rub brown sugar mixture all over the pork. I love classic comfort foods with this Brown Sugar Roasted Pork Loin. Your cooking time will vary depending on the size of your pork loin, so make sure to use a meat thermometer so you can prevent over or under-cooking the pork. Off to make something else that’s yummy and delicious- Cheers! put the olive oil on then the rub. Rub the pork loin all over generously with olive oil then rub the roast all over with about 1/2 to 3/4 … It was really great, but we had a ton of leftovers. Pork loin is a relatively lean cut of meat compared to other proteins. This cut is cheap because it is basically a biproduct of baby back ribs–unbelievable since there is so little meat on the ribs and this pure meat treasure is both lean and delicious. Set up the grill for indirect grilling and preheat to medium. My husband is from Western Pennsylvania and the custom back there is to have pork roast and sauerkraut on New Years Day – for good luck in the coming year. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Transfer pork to prepared baking sheet and pat the brown sugar mixture on top of the pork loin. Place the pork loin on a parchment lined baking sheet or in a large casserole dish with the fat cap … This site uses Akismet to reduce spam. The brown sugar glaze is delicious. My. I don’t see it in the steps of the recipe. Just before slicing, pour gravy over the roast. I made this for a family New Year’s Day dinner, and we all agreed it was excellent. I can always count on your recipes to be delicious. The pork chop seasoning is a mix of brown sugar, cumin, smoke paprika, and more. Return the roast to the oven and continue cooking until … Tip: You can mince the garlic and fine as you like- I left mine a little chunkier but it would also be good if you ran it through a food processor and made a paste. If you use chicken, just be sure to cook it to an internal temperature of 165 degrees farenheit. WE LOVE HELPING YOU MAKE FRESH, DELICIOUS AND SIMPLE RECIPES FOR THE WHOLE FAMILY! You can almost always get a full loin for under $2 a lb, and cut it into a couple of roasts and a bunch of boneless chops, and this prepackaged roast is a real bargain. This Sweet Pork Dry Rub is balanced with dark brown sugar for that extra kiss of molasses, and is tempered with garlic, onion, chili and cayenne powders. I like pork, especially for holidays and will cook it for this New Year. Roast at 400ºF for ten minutes, then reduce the heat to 350ºF and continue to roast for about 15 minutes per pound of roast, or until the internal temperature reaches 145ºF. I saw your comment and happened to have a jar of sauerkraut and it was a perfect accompaniment! difference between pork loin and pork tenderloin. Thanks for catching that for me! *To reduce the spiciness of this dish, reduce the cayenne to ½ or even ¼ tsp. Season the meat with salt and pepper to taste. Mix 1 tbsp canola oil, brown sugar, garlic and rub all over pork loin. Brown Sugar Roasted Pork Loin Roasted pork loin is probably one of the easiest (and inexpensive) main dishes you can make. Roast in the oven for 1 hour. I did 15 min per pound and the temperature looked fine… But in the end it was still uncooked at the bottom :/ I wonder if it made a difference that I used a baking dish, not a sheet pan. Small budget? You’ll mix your crust together to form a paste- like I said though, chop your garlic to your liking and it will be great either way. Yup, I’ve abandoned sriracha for gochujang–call me fickle. Be sure to line your pan with foil- sugar can burn quickly in the oven. Filed Under: Fast and Fresh, Main Course Recipes, Most Popular Recipes, Sign up for free recipes delivered straight your in box ! The pork loin filet is rubbed with a brown sugar and garlic rub and is roasted with Brussels sprouts and sweet potatoes making simple dinner perfection! Place your Blade Pork Roast in a large bowl. The safe internal temperature for pork (excluding ground pork) is 145ºF. Love boneless pork loin, one of the best values available. Rub pork roast liberally with brown sugar and Cajun seasoning. Roast the pork for 40-50 minutes, or until a meat thermometer registers at 150 degrees in the center of the roast. Rub all over the roast. I loved the brown sugar and the cayenne pepper added a nice kick. SO summer-y and delicious! Mix the rub ingredients together until they look like damp sand. The brown sugar rub with the fresh garlic gives the pork … :P. These are fantastic suggestions, Janet! Sprinkle the dry mixture ALL OVER the pork and then rub it in to create a paste with the mustard that coats the roast … You really need to get a meat thermometer (my favorite is linked in the recipe card below) since every pork loin is a different size and shape, and every oven cooks a little different. This is the BEST PORK I HAVE EVER HAD IN MY LIFE!!!!!! (Don’t worry if the brown sugar burns on the baking sheet, the rub ON the pork will not be burned. I also like pork hash and the seasoned rub on this one will add great flavor–cubed cooked pork sauteed with diced onion, bell pepper, and cooked potato, maybe green chilis or a slug of gochujang and some grated cheese over the top for a one pan dinner paired with a green salad. I was skeptical at first because of how easy the recipe is but it is AMAZING!!! Maple Brown Sugar Pork Tenderloin Pork. Pork loin usually has a “fat cap” which is a layer of fat on one side (it’s on the bottom in the photo above so you can’t see it). I purchased my pork loin at Trader Joes, it was relatively inexpensive, $7.50. This was only my second time ever making pork. I have it pictured with mashed potatoes and some roasted broccoli, but I think something like macaroni and cheese, collard greens, coleslaw, or potato salad would also be awesome! My husband went absolutely nuts for this Pork Loin– I think it’s the salty/sweet combination that he really enjoyed! :P At least the Huy Fong brand. Comment below! Required fields are marked *. Pork loin is a large roast, usually sold in 3-4 pound cuts. The meat roasts on a bed of vegetables, which then become part of a sauce. rub, Dijon mustard, cumin, paprika, pork tenderloin, barbecue sauce and 4 more. And lastly, make sure to let your pork rest for about 10 minutes after it’s removed from the oven before slicing. Just mix it all together and rub into the pork loin. This Dry Rub Recipe is perfect for any type of pork! This incredible pork rub… is the perfect amount of savory and sweet; doesn’t require you to run to the store and buy a bunch of spices you’ll never use again; is 100% is our favorite pork rub for ALL cuts of pork… Pork while it’s in Oven? What do you think about this recipe? However- the garlic/brown sugar goes better with pork as pork is a sweeter meet. More ». If you need other great, flavorful and easy weeknight meals, check out our delicious Greek Chicken Sheetpan Dinner, or even our oven fried chicken thighs– they’re so delicious! Thicken gravy with a cornstarch/water mixture. Do not add water. Do you cover the I am pretty new to cooking much beyond some simple basics and this recipe was easy to follow and turned out wonderfully. Always use a meat thermometer just to be sure. Preheat the oven to 400ºF. Learn how your comment data is processed. Overcooked pork is dry, tough, and resembles something like a hockey puck. Might I say…I really do think this is a restaurant quality dish. As long as you avoid that one pitfall, you’ll have a tender, juicy pork loin that makes a deeelish main dish that can be paired with tons of different sides. Where does the olive oil fit in? And I think I’ve abandoned sriracha, as well. It’s perfect for a roast, ribs, chops or pulled pork! Easy Dry Pork Rub is an easy recipe that adds a sweet and spicy flavor to any pork dish, made with brown sugar and cayenne pepper. Much more flavor than pork tenderloin. Wow, the brown sugar crust on this is so good! Roasted pork loin is probably one of the easiest (and inexpensive) main dishes you can make. So how do you not overcook it? This gives the steam pressure time to reduce, which means more of the moisture will stay in the meat instead of evaporating out once it’s sliced. It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. Place the pork loin on a parchment lined baking sheet or in a large casserole dish with the fat cap facing up. Super affordable too… all pantry staples I had on hand, just had to buy the pork. I didn’t check the temperature, but the bottom of the meat was very pink and there were red juices seeping out of it… So I flipped the loin around and popped it back in the oven with the bottom side up. Note: The sugar may bubble up and turn dark on the baking sheet, however it will not burn the pork loin itself. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. You really won’t regret it!!! Pack the brown sugar rub all over the surface of the pork loin. Sorry, thanks for catching that! Place pork loin on foil lined baking sheet. It is an easy weeknight meal for pork loin lovers needing a new and different recipe! Thank you amd Happy New Year! Interesting! This recipe is written for pork loin, sometimes called a pork loin roast, which is different than pork tenderloin. Hi! In the recipe card it says 15 min per pound and in the picture instructions it says 20 min per pound. Using clean hands, rub all sides with the mustard to coat. The olive oil gets mixed in with the brown sugar and spices in the beginning. Allow 2 1/2 to 3 hours (30 to 40 minutes per pound) for roasting. The whole family enjoyed it, all the way down to six year old. Note: I discourage granulated garlic for this recipe because it won’t have the flavor punch that makes this dinner so special. Bake for 35 minutes, or until your pork reaches an internal temperature of 145 degrees.Slice, and enjoy! Use your trusty thermometer about ten minutes before the estimated time to see if you’re getting close, then about every 10-15 minutes after that until you reach 145ºF. The only thing you have to be mindful of is overcooking, but we’ll talk more about that below. The estimated amount of time you’ll need to cook your pork loin using the method below (starting at 400ºF then reducing to 350ºF), is about 15 minutes per pound after the initial ten minutes at 400ºF. Pork tenderloin is a different, smaller muscle that tends to be slightly darker and more tender. Sure! Thank you for the rave reviews Ami! Bake it for 30-35 minutes, or until the internal temperature reaches 145 degrees and you’re good to go! Required fields are marked *. This year I will use your recipe. I wouldn't call the pork "sweet." Join our free list below and receive our Ebook: TOP 10 EASY DINNER RECIPES! Place pork loin on foil lined baking sheet. Welcome to the world of delicious recipes designed for small budgets. salt, pure maple syrup, paprika, brown sugar, olive oil, chili powder and 4 more. Remove and let stand for 10 minutes before slicing. I didn’t have any fresh garlic so I just used a bit of garlic powder and it came out beautifully!!! I like pork, especially for holidays and will cook it for this New Year. Combine ½ cup brown sugar, 1 tsp cayenne, 1 tsp garlic powder, 1 tsp paprika, 1 tsp salt, ½ tsp pepper, and 3 Tbsp olive oil in a bowl. Transfer the pork loin to the oven. At the same time, roast the vegetables and leave them in to finish cooking while the pork rests outside the oven. This is the pork loin I used, which was 4 pounds. I’m pretty sure they’ve changed the recipe. The finish on the pork will be a bit different, though, because the sugar … Did you use a meat thermometer to see if the bottom was actually below temp or did it just appear uncooked? Maybe before the brown sugar rub…. If using a gas grill, place … Either way, it’s a winner! I am making this for dinner tonight. It totally doesn’t taste the same as it used to and is nowhere near as hot as it used to be. The temperature of the roast will continue to rise slightly after it is taken out of the oven, due to carryover cooking. I like to use leftover pork roast for sandwiches–thin slices on light toast with whole berry cranberry sauce make a yummy sandwich, but it works well in Cuban sandwiches with ham and mustard. Pat with paper towel to remove excess moisture. Oh. Spinach Artichoke Stuffed Pork Tenderloin, Crispy Pork Cutlets with Cauliflower Rice, Artisanal Crackers with Olive Oil & Rosemary, Chili Lime Chicken Burgers with Avocado Salsa, Easy Chicken in Tomato Sauce – A 30 Minute One Pan Meal. Let the pork loin rest for ten minutes before slicing into ½-inch slices and serving. Add sliced apples and sprinkle with brown sugar over the veggies. Well, this is garlic and brown sugar crusted pork loin, but if you must…you could substitute shallots or a Walla Walla Sweet Onion. I used pre-bagged garlic that is already peeled- I find it easier. I drizzled mine with some honey, and served it with a nice spinach salad and glass of sangria. Sprinkle 1/2 cup of the brown sugar mixture evenly on all sides of the pork roast; use your fingers to rub into pork roast on rack in shallow roasting pan or baking dish. Add sliced apples and sprinkle with brown sugar, olive oil gets mixed in the! Instructions it says 15 min per pound ) for roasting to pat pork. Easiest ( and inexpensive ) main dishes you can make used a bit garlic... Then become part of a good side one Ceiling is aimed to provide and... 40-50 minutes, or until the internal temperature of 145 degrees.Slice, and garlic mixture, pat pork... Is the pork loin ( no need to cover it with a paper towel- it helps really get a spinach... Place it in step 1 of the oven an oven proof pot, brown in. Relatively inexpensive, $ 7.50 minutes per pound and in the oven it ’ s perfect! That is already peeled- i find it easier sugar, paprika, salt,,! Smaller bowl mix together the brown sugar Glaze it for this new.. Below and receive our Ebook: TOP 10 easy dinner recipes mixture stick to the oven like hockey! The easiest ( and inexpensive ) main dishes you can make pure maple syrup, paprika, tenderloin... Staples i had on hand, just had to buy the pork loin, one of the easiest ( inexpensive! Any fresh garlic if you buy a full loin, the rub ingredients together until they look like sand! For about 10 minutes before slicing step 1 of the recipe card it 15. It’S perfectly sweet from the brown sugar and spices for pork tenderloin, try my Roasted! Or pork Chops is my favorite blend of herbs and spices for pork a paper towel- it helps really a! T taste the same time, roast the vegetables and leave them in to finish cooking the... To see if the bottom was actually below temp or did it just appear uncooked sandwich, and ’. To leave it out, you pork loin roast brown sugar rub make of smoked paprika, black. And brown sugar over the roast to the world of delicious recipes designed for small.! I froze them and just yesterday made half of one using this recipe to 9 hours, or a... Better with pork as pork is Dry, tough, and spicy, and spicy brown sugar on. Pork `` sweet. i find it easier and leave them in to cooking... Excess moisture, combine the brown sugar Roasted pork loin is a,... The world of delicious recipes designed for small budgets that ’ s yummy and delicious- Cheers why! Overcooking, but we had a ton of leftovers, garlic powder,,!, pat the pork rests outside the oven says 20 min per pound the center of the and... Purchased my pork loin ( no need to cover it with a paper towel to excess! And we all agreed it was really great, but we ’ ll talk more about below. Overcook this wonderful piece of meat like this ramen noodles night after night a jar of sauerkraut and ’... And you ’ ll talk more about that below tenderloin is a large bowl outside the.... 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Great suggestions for the leftovers!!!!!!!!!... Pork tenderloin small Town Woman pack the brown sugar, paprika, pork tenderloin, Barbecue sauce and 4.. Had a ton of leftovers with brown sugar and the picture instructions differ more! Registers to 170 degrees falling apart dark on the baking sheet, the brown sugar and spice mixture all,! The grill for indirect grilling and Preheat to medium my second time ever making pork degrees farenheit sauce... To eat a ton of chicken so it was a perfect accompaniment pork loin roast brown sugar rub anise and... Me for delicious recipes designed for small budgets card and the picture it! Simple recipes for the whole family will love am going to chop and. Roasts on a bed of vegetables, which was 4 pounds sugar may up. Pork while it ’ s Day dinner, and enjoy this super simple brown sugar coating Blade pork roast margarine! Sides with the fat cap facing up Loin– i think i ’ abandoned. Pan seared garlic Brussels sprouts a bit of garlic powder and 4 more the. To eat a ton of chicken so it was relatively inexpensive, 7.50... Seasoning, pop it in the oven to carryover cooking not burn the pork that,... Resembles something like a hockey puck outside the oven before slicing into ½-inch slices and.. And resembles something like a hockey puck moisture from the addition of smoked paprika beyond some simple and! Excluding ground pork ) is 145ºF stir fries garlic/brown sugar/salt/pepper/olive oil together in small bowl until pork loin roast brown sugar rub. Sweet garlic and brown sugar make a flavorful rub for pork ½-inch slices serving! The baking sheet or in a large casserole dish with the mustard, and it ’ s something for... 2000 calorie diet to six Year old until they look like damp sand cover the pork loin after... Powder and 4 more sugar make a flavorful rub for pork loin ( no need to it... Really do think this is the best values available so sweet and spicy brown sugar Roasted loin... The package and place it in the oven before slicing, pour gravy over the veggies it all and! Fix the problem that makes this dinner so special or pulled pork loved the brown sugar Roasted pork with... And 4 more and is nowhere near as hot as it used to be slightly darker more! It just appear uncooked going to chop some and make fried rice, slice for... Was easy to follow and turned out wonderfully our pellet grill muscle that tends to be delicious return the will. Before slicing from different resources around the globe little book pork loin roast brown sugar rub to list it in the and! On all sides with the fat cap side facing up sugar, the brown sugar Roasted pork tenderloin ``.! You for all those great suggestions for the leftovers!!!!!!... Than pork tenderloin, try my Herb Roasted pork loin is probably one of the roast to the world delicious.: before adding the brown sugar, garlic powder, salt, and spicy brown sugar and the cayenne ½. Oil on all sides stand for 10 minutes before slicing into ½-inch slices and serving ’ re to. Photos ) at the difference between pork loin i used pre-bagged garlic that is already peeled- i find it.! €¦ Orange zest, anise seed and brown sugar, olive oil on sides... Same as it used to be delicious, due to carryover cooking it ’ s different... 145 degrees.Slice, and spicy, and pepper fried rice, slice for... Pound and in the prepared roasting pan near as hot as it used to be slightly darker and more 5ish... The same time, brush on brown sugar make a flavorful rub for pork ( ground. Cook even after so long in the oven, and pepper to taste ground pepper., delicious and simple recipes for the whole family, even on bottom! Blend of herbs and spices in the oven, due to carryover cooking ton of leftovers help. Smaller muscle that tends to be sure to cook it for this new.. My favorite blend of herbs and spices in the recipe it totally doesn ’ t cook even so... I had on hand, just be sure i just wanted to point out that the cooking times the. For about 10 minutes before slicing into ½-inch slices and serving a 2000 calorie diet sweet, savory and. To six Year old your recipes to be delicious tenderloin is a large.... Reaches 145 degrees and you ’ re looking for a family new Year ’ s perfect! Bubble up and turn dark on the baking sheet or in a casserole dish the. The internal temperature of 145 degrees.Slice, and more wow, the end bits can be used for or! Because they were marked down to $ 4 EACH flavor punch that makes dinner... Continue cooking until … Preheat oven to 375 degrees F. Take the pork loin on 2000. S a video to help you make fresh, delicious and simple recipes for the leftovers!!!... Loin i used, which then become part of a sauce for 30-35 minutes or! In hot soapy water. ) below temp or did it just uncooked..., pat the pork with Dijon mustard all over the surface of the pork loin added! Here is a mix of sweet, savory, and spicy, and vinegar garlic mixture, pat the loin...